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@khatam_bhai:
Khatam_bhai
Open In TikTok:
Region: NP
Friday 24 January 2025 05:59:35 GMT
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Music .mp3
Comments
Asad khanzada :
yea kea hoga
2025-01-24 10:52:30
0
little girl :
🥰🥰🥰🥰🥰🥰
2025-02-03 10:19:04
3
꧁༺shan༻꧂ :
😂😂😂
2025-02-21 19:53:13
0
Raju Bhai :
♥️♥️♥️
2025-02-21 18:07:12
0
jaan 5040 :
😂😂😂
2025-02-21 14:07:34
0
🍁ᕼᗩᗷᎥᗷ🍃ᗩᖇᗰᗩᑎᎥ🕊 :
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2025-02-21 12:30:07
0
রাইসুল ইসলাস রুহিন :
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2025-02-21 11:50:47
0
রাইসুল ইসলাস রুহিন :
🖤🖤🖤
2025-02-21 11:50:44
0
MUGHAL :
😂😂😂
2025-02-20 20:07:21
0
Mr wali jatoi king 110 :
😂😂😂
2025-02-20 19:01:29
0
Rakesh Bhatta :
😂😂😂
2025-02-20 07:53:12
0
Muddsir Ali :
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2025-02-20 05:22:17
0
दिपेन्द्र किङरिङ मगर :
😂😂😂
2025-02-20 03:27:21
0
Aslam Mirza :
😂😂😂
2025-02-19 21:46:05
0
Jalal khuskh Allah :
😂😂😂
2025-02-19 09:36:19
0
Jalal khuskh Allah :
💕💕💕
2025-02-19 09:36:14
0
[email protected]
:
🤣🤣🤣
2025-02-19 04:14:40
0
chabubakar55abuba :
😂😂😂
2025-02-19 02:41:15
0
🇿🇦PARVEZ SARDAR🇿🇦 :
😂😂😂😂😂😂😂
2025-02-18 20:35:20
0
zahidimam71 :
😂😂😂
2025-02-18 19:01:05
0
Sarwan :
🥰🥰🥰
2025-02-18 18:55:41
0
MS Majid KK :
😁😁😁
2025-02-18 13:54:49
0
حذیفہ گوپانگ :
😂😂😂
2025-02-18 12:59:55
0
Abi___sh___eak_mukhiya? :
🥰🥰🥰
2025-02-18 12:30:44
0
☠️. A.W.A.I.S.. جان☠️☠️>✓< :
😄😄😄
2025-02-18 11:02:38
0
To see more videos from user @khatam_bhai, please go to the Tikwm homepage.
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Potato Scallop with Tartar Sauce 🥔 Ingredients: - 3 large Sebago potatoes - 1 shallot, finely diced - 8 cornichons, finely diced - 3 tablespoons baby capers, roughly chopped - small bunch of dill, finely chopped - 100g mayonnaise - zest of 1 lemon - 200g plain flour, plus extra for dusting - 200g white rice flour - 1 tsp baking powder - 1 tbsp honey - 300ml vodka - 300ml lager - salt - oil for frying (peanut oil recommended) Method: 1. Peel and wash your potatoes, then cut into disks about 1cm thick. Place them into a pot of cold water, season generously with salt, and set over high heat. Cook the potatoes for 5-6 minutes once the water is simmering or until just cooked but still holding their shape. Remove from water and place on a wire rack to steam and dry. 2. Mix together the finely diced shallot, cornichons, chopped baby capers, dill, mayonnaise, and lemon zest. Set aside for later. 3. In a large bowl, combine the plain flour, rice flour, baking powder, honey, and a pinch of salt. Gradually add the vodka and lager, whisking until just combined. Be careful not to over mix the batter. 4. Heat oil to 180°C. Dust the potato slices with some extra flour, then dip into the batter. Carefully lower them into the hot oil and drizzle a little more batter over the top to create extra crunchy bits. Fry the potato scallops for 4-5 minutes or until golden and crispy. Remove from the oil and place onto a tray; season generously with salt. 5. Serve the potato scallops piping hot with plenty of tartar sauce on the side. #potato #cooking #Recipe #food #fypシ
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