@hotmanparisofficialf: Parfum Grazy Rich By Hotman Paris & Skincare Crazy Rich bisa di beli di Tiktok Hotman Official Store #hotman #hotmanparis #hotmanparisofficial

Hotman Paris
Hotman Paris
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Region: ID
Friday 24 January 2025 09:29:22 GMT
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ular_rote
ULAR ROTE 🐛 :
naik lambo vs naik meja 😂😂😂
2025-02-13 02:37:59
239
svyannn
☄️ :
nah ini asli ngga kaya sebelah banyak omong tanpa bukti.
2025-03-02 13:42:17
13
grrt.sport
GRRT. :
lambo revuelto kah??
2025-02-09 05:10:38
16
brianz032
⠀ ⠀ ⠀ ᅠᅠ⠀᠌ᅠᅠ :
ini baru sultan👍
2025-03-22 16:25:19
1
ferdian6324
ferdian :
ini baru nyata 😊👍
2025-03-05 17:07:16
3
lana._.crf300cc
crf 300cc :
katanya byk duit kok GK punya crf?
2025-02-18 10:47:47
8
wolf_7784
W O L F :
yg ini punya lambo, yg satu omon omon punya lambo 😹
2025-03-12 10:10:57
2
mulya_bos007
mulya_bos007 :
lanjut terus kehidupan Pak Hotma semoga sukses selalu diberi kehidupan yang bagus senang dirinya senang akhirnya masuklah Islam itulah yang terbaik...
2025-03-14 06:15:11
1
sitimai074
Dimas rangga :
minta mobil nya bos
2025-03-15 16:45:15
1
bng_seen
papa dan mamahnya unna :
kuat bayar pajaknya , keren
2025-03-12 11:47:21
1
dzikri.00
jorefile :
harusnya bikin vt yg sma aspri aja bang.. dia kan gak punya
2025-03-08 09:57:29
1
jhondany759
Jhon Dany :
nilai mobil abg bisa buat bantu warga pandeglang banten yg rumah nya tidak layak huni....coba main ke pandeglang banten bg....#sekedar saran
2025-02-07 17:57:30
11
bundahayati1
Bunda Hayati :
bang Bantu Kadus Sy Bang ,,
2025-02-07 09:55:41
5
m.for.mahrus
mahrus :
ubur ubur ikan lele adakah mobil 1 om ganteng le 🗿
2025-02-12 11:00:00
7
ica_putri_sartika
ica :
bang kirim duit 20jt buat belanja
2025-02-20 11:12:23
5
user7402518159551
Tery :
Baru ini pengacara sukses sehat selalu pak boss Amiin
2025-02-09 11:16:08
9
fifawoorldcup2026
fifawoorldcup2026 :
Banyakan punya raffi mobilnya, dan lebih mahal”an punya raffi ahmad
2025-03-12 11:57:15
2
mbahawang2
mbahawang2 :
kalau mati tidak bakal dibawa..hanya amal kebaikan kita yg kita bawa
2025-02-19 06:20:48
6
husen_rudy
Husen :
kapan bang firdaus bisa flexing kek gini😂😂
2025-05-20 14:27:47
2
gopalllllll22
404 :
kelas berattt rich nya
2025-03-06 17:36:34
2
yanorebongimanueljjj
Yanor Ebong ⚡️ :
Sehat selalu buat beliau bang FIRDAUS OIWOBO S.H.MH,PPAT,SPPT,MCK.STMK.SPBU.SPBE.IPA.IPS.PPKN.BPNT.PKH.BUMN. STMJ.AKBP.AKAP.DLLAJ JNT.JNE.U
2025-03-16 04:11:40
2
ropibungsuchaniago
ropi bungsu Chaniago 🤝 :
bagus mobilnya bang hotman,kapan ya sy dapat mobil kayak gitu,😁 tapi engga mukin kta dapat mobil sebagus itu,kita cuman supir truk😴
2025-02-14 16:35:38
3
niningrohmania6
niningrohmania6 :
Tajir melintir , kereeeennn
2025-02-19 11:46:43
2
an_dri4677
ɑׁׅ݊ꪀժׁׅ݊ꭈׁׅꪱׁׁׁׅׅׅꪱׁׁׁׅׅׅ.. :
plis hotman mau beli hpp gji 1 buln cm 2 jt itu pun masi kotor 2 jt😭😭
2025-03-09 12:26:44
1
reress647
van'dirgantara :
abang kuh bang hotman... yang keren dan berkharisma banyak sekali mobil abang... kereeeen...berharap kali ajah di kasih satu mobil yg biasa ajah..buat nge GRAB
2025-03-03 04:00:06
3
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Baked Classic Cake Donuts This recipe makes 6–8 standard donuts. 🥣 Ingredients For the Donuts  * 1 1/2 cups All-Purpose Flour  * 1/2 cup Granulated Sugar  * 2 teaspoons Baking Powder  * 1/4 teaspoon Ground Nutmeg (key for that classic flavor!)  * 1/4 teaspoon Salt  * 1 Large Egg, room temperature  * 1/2 cup Milk (whole milk is best)  * 2 tablespoons Unsalted Butter, melted  * 1 teaspoon Vanilla Extract 👩‍🍳 Instructions 1. Make the Donuts  * Prep: Preheat your oven to 350°F (175°C). Thoroughly grease your donut pan wells.  * Combine Dry: In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.  * Combine Wet: In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract.  * Mix: Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix—a few lumps are okay.  * Fill Pan: Transfer the batter to a piping bag (or a large Ziploc bag with a corner snipped off). Pipe the batter evenly into the donut pan wells, filling them about 3/4 full.  * Bake: Bake for 10–12 minutes, or until the donuts spring back when lightly touched.  * Cool: Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before glazing. - 1. Vanilla Glaze (for 3 Donuts) This is a classic, simple glaze that sets with a beautiful shine. Ingredients: 1/4 cup Powdered Sugar, sifted 1/2 teaspoon Vanilla Extract 1/2 to 1 teaspoon Milk (whole milk or half-and-half works best) Pinch of Salt (optional, but enhances flavor) Instructions:  * Combine Ingredients: In a very small bowl, combine the sifted powdered sugar, vanilla extract, and pinch of salt.  * Add Milk: Start by adding 1/2 teaspoon of milk. Whisk the mixture vigorously until completely smooth.  * Adjust Consistency: If the glaze is still too thick to easily dip a donut (it should be thick but pourable), add the remaining milk a few drops at a time, until the desired consistency is reached.  * Glaze: Dip the top of your cooled donuts into the glaze immediately. —- 2. Chocolate Glaze (for 3 Donuts) This recipe uses cocoa powder for a rich color and deep chocolate flavor. Ingredients: 1/4 cup Powdered Sugar, sifted 1 tablespoon Unsweetened Cocoa Powder, sifted 1/2 teaspoon Vanilla Extract 1 to 1 1/2 teaspoons Milk (whole milk or half-and-half) Pinch of Salt (optional) Instructions:  * Combine Dry Ingredients: Sift the powdered sugar and cocoa powder into a separate small bowl. Add the pinch of salt and whisk to combine.  * Add Wet Ingredients: Pour in the vanilla extract and 1 teaspoon of milk.  * Whisk and Adjust: Whisk until the glaze is smooth. If it's too thick, add the remaining milk (or a few extra drops) until it is a glossy, dippable consistency.  * Glaze: Dip the top of your cooled donuts into the chocolate glaze.
Baked Classic Cake Donuts This recipe makes 6–8 standard donuts. 🥣 Ingredients For the Donuts * 1 1/2 cups All-Purpose Flour * 1/2 cup Granulated Sugar * 2 teaspoons Baking Powder * 1/4 teaspoon Ground Nutmeg (key for that classic flavor!) * 1/4 teaspoon Salt * 1 Large Egg, room temperature * 1/2 cup Milk (whole milk is best) * 2 tablespoons Unsalted Butter, melted * 1 teaspoon Vanilla Extract 👩‍🍳 Instructions 1. Make the Donuts * Prep: Preheat your oven to 350°F (175°C). Thoroughly grease your donut pan wells. * Combine Dry: In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. * Combine Wet: In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract. * Mix: Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix—a few lumps are okay. * Fill Pan: Transfer the batter to a piping bag (or a large Ziploc bag with a corner snipped off). Pipe the batter evenly into the donut pan wells, filling them about 3/4 full. * Bake: Bake for 10–12 minutes, or until the donuts spring back when lightly touched. * Cool: Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before glazing. - 1. Vanilla Glaze (for 3 Donuts) This is a classic, simple glaze that sets with a beautiful shine. Ingredients: 1/4 cup Powdered Sugar, sifted 1/2 teaspoon Vanilla Extract 1/2 to 1 teaspoon Milk (whole milk or half-and-half works best) Pinch of Salt (optional, but enhances flavor) Instructions: * Combine Ingredients: In a very small bowl, combine the sifted powdered sugar, vanilla extract, and pinch of salt. * Add Milk: Start by adding 1/2 teaspoon of milk. Whisk the mixture vigorously until completely smooth. * Adjust Consistency: If the glaze is still too thick to easily dip a donut (it should be thick but pourable), add the remaining milk a few drops at a time, until the desired consistency is reached. * Glaze: Dip the top of your cooled donuts into the glaze immediately. —- 2. Chocolate Glaze (for 3 Donuts) This recipe uses cocoa powder for a rich color and deep chocolate flavor. Ingredients: 1/4 cup Powdered Sugar, sifted 1 tablespoon Unsweetened Cocoa Powder, sifted 1/2 teaspoon Vanilla Extract 1 to 1 1/2 teaspoons Milk (whole milk or half-and-half) Pinch of Salt (optional) Instructions: * Combine Dry Ingredients: Sift the powdered sugar and cocoa powder into a separate small bowl. Add the pinch of salt and whisk to combine. * Add Wet Ingredients: Pour in the vanilla extract and 1 teaspoon of milk. * Whisk and Adjust: Whisk until the glaze is smooth. If it's too thick, add the remaining milk (or a few extra drops) until it is a glossy, dippable consistency. * Glaze: Dip the top of your cooled donuts into the chocolate glaze.

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