@johngs: Creamy Coconut Siracha Meatballs – recipe below – these super soft and juicy chicken meatballs are packed with aromatic flavour and cooked in a beautifully creamy coconut sauce flavoured with sriracha and lime. They are very quick and easy to make, protein packed, perfect for meal prep and delish. Enjoy x JohnGS Serves 4 For the chicken 600g chicken breasts 4 spring onions, roughly chopped 2 cloves garlic 1 inch ginger, roughly chopped A handful of coriander leaves and stalks 2 tbsp sriracha 2 tbsp fish sauce 1 medium egg 40g breadcrumbs 1 tbsp neutral oil For the sauce 1 x 400g tin coconut milk 1 tbsp fish sauce 1 tbsp sriracha The juice of ½ a lime juice A small handful finely chopped coriander leaves Garnishes – smashed peanuts and chilli oil 1. Chuck everything for the meatballs, apart from the neutral oil, into a food processor and blitz for a few minutes until you have a smooth mix. Wet your hands and roll into 16 meatballs. 2. Heat the oil in a large non-stick frying pan over a medium-high heat. Add the meatballs and cook for 3-4 minutes on two sides until golden. 3. Add the coconut milk, fish sauce, siracha and lime juice. Bring to the boil and cook for 4 minutes. Turn the meat balls in the sauce and then cook for 4-5 minutes or until the chicken is just cooked through and the sauce thickened up. Scatter over the coriander and serve immediately with any garnishes you like. #meatballs #healthydinner #highproteinmeals #mealprepideas #easychickenrecipe #recipeoftheday #dinnerrecipesforguests

John GS

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Friday 24 January 2025 11:50:03 GMT