@cookrate.com: I finally found the trick for the most tender pork knuckle! Ingredients: pork ham hock: 2 pc ice: 1 kg (2 lb) water: 1.5 l (51 pt) salt: 600 g (21 oz) butter: 200 g (7.1 oz) red onion: 1 kg (2 lb) onion: 1 kg (2 lb) garlic: 20 g (0.7 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) beer: 300 ml (10 fl oz) water: 20 ml (0.7 fl oz) Sauce: vegetable oil: 30 ml (1 fl oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) mustard: 10 g (0.4 oz)
Cos’è una ricetta moldava con tutto quell’aglio e cipolle ?
2025-02-01 17:31:40
1
Oa ore :
eno embizzi nga nkapa nyo!!!
2025-02-01 13:15:32
0
cece :
👍👍👍
2025-01-27 21:57:14
6
MJ :
👏👏👏
2025-01-27 22:55:35
6
P.C. :
😂😂😂
2025-02-01 21:23:47
4
Katica Milas :
🥰🥰🥰
2025-01-27 18:26:10
4
Alex Helm987 :
😂😂😂
2025-01-27 21:15:36
4
angelogrossi15 :
🎅🏻🎅🏻🎅🏻
2025-01-27 14:50:02
1
Jindra Šťastná🇨🇿 :
🥰🥰🥰
2025-01-27 14:09:47
1
Elena.liliana67 :
🥰🥰🥰
2025-01-27 15:16:11
1
Akanyang :
😂
2025-02-05 14:27:50
0
Mzie :
😏😏😏
2025-01-29 10:50:21
0
Akanyang :
🤞💯💯💯
2025-02-05 14:28:23
0
shebby lovu :
👍👍👍
2025-02-03 12:05:04
0
gjon407 :
😁
2025-02-08 12:23:22
0
SmaczneGo! :
you ruined it most tender and juicy 2h in oven under Tin foil then add 0.5 beer and 3h in oven under Tin and without Tin 30 min and we Poles knows how to do it right !
2025-01-31 06:05:21
1
user2626116118861 :
come rovinarlo
2025-02-02 21:40:06
0
giuseppe49🌶️👽🖕 :
levategli i coltelli
2025-01-28 13:36:56
0
massimo Munari :
bisogna lavorarlo tutto il giorno 😂 è chi ha tempo
2025-01-30 12:13:20
0
Nicola Addeo :
che pena
2025-02-01 15:14:11
0
pauy1706 :
pork isnt healthy
2025-01-27 16:08:06
0
Lup Dragos Teodor :
no thanks..
2025-01-30 18:27:04
1
Laura Zongolo :
Buonooooooooooooooooooooo
2025-01-29 22:10:51
1
Anna Rocco :
l ho guardato? si
lo farò? no!
troppo tempo
2025-02-01 19:42:43
0
user5744125156200 :
Alles muß man nicht nachmachen😂😂
2025-02-01 01:05:25
0
benybeny5549 :
🥰
2025-01-29 21:41:09
0
Оля Чижик :
🥰🥰🥰
2025-01-29 01:55:47
0
To see more videos from user @cookrate.com, please go to the Tikwm
homepage.