@live_with_jazzy: Lahore !!! #drejazwaris #foryou #tiktokteam #trending #tiktokpakistan

Dr Ejaz Waris

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Region: PK

Friday 24 January 2025 13:25:34 GMT

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Comments

Nazia Saleem :

Alaaaaa👌

2025-01-24 13:56:07

1

Mishii❣️❣️ :

kia bt hai jazzy apki 😍

2025-01-24 18:25:31

1

Nazia Saleem :

Awesome

2025-01-24 13:56:45

1

Awais Khan niazi :

love you jani😘

2025-01-24 15:22:40

1

𝐒𝐇𝐄𝐑𝐍𝐈🦁♥️ :

Awesome 😎

2025-01-24 16:21:46

1

Nazia Saleem :

Superb

2025-01-24 13:55:59

1

Nazia Saleem :

kya bat hai jazzy ki 👌

2025-01-24 13:56:36

1

Awais Khan niazi :

love you 😘

2025-01-24 15:22:34

1

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Mums delicious classic Syrian dish “LABNIYEH ” This delicious dish is best served alongside baked or fried Kebbi . Here’s what you’ll need ⬇️ This made a decent size pot for my family of 5 , you can double the recipe to make more . 1 kilo @jalna_yoghurt 2 tbs @whitewingsbaking corn flour diluted with 1/4 cup water . 3 large lamb shanks on the bone @marble_meats 150g Kebbi mince 150g fine burgul . @mimosspicebags x1 1/4 cup washed medium grain rice 3 cloves crushed garlic Salt n pepper Olive oil 2 tbs butter 1 cup fresh chopped coriander (Inc stems ) Reserve about 700 mls of the stock from lamb shanks and keep the rest Incase your want it more runny . For the Kebbi balls Wash and squeeze out water from the burgul and leave to rest an hour before adding Kebbi mince , sprinkle of salt n pepper and bind together well . Form into little balls using water as an aid and refrigerate for few hours so they can harden up . Sear off the lamb shanks for few mins in olive oil then add to a new pot with one @mimosspicebags and add water to the top of the shanks and bring to a boil , then cover and let them simmer on a low heat about 3 hours . Once done , remove and cool and shred well keeping the shredded meat . Strain the stock . In a large pot add the yoghurt and the diluted corn flour mixture and whisk well , then turn the heat on high and keep whisking until it comes to a boil , then add the reserved lamb stock and stir until you get a creamy consistency , if you want it more runny you can add more stock or water . Add about 2 tsp salt to the yoghurt Add the shredded lamb shanks Add the rice and stir well , otherwise rice will stick to the bottom . Add some water when u add rice to help it cook . 1/2 cup . Add the Kebbi balls and stir well and gradually lowering the heat . Kebbi balls won’t take long to cook . Once the Kebbi balls are cooked fry off the butter , garlic and coriander in a pan and add to the yoghurt . This will all come together beautifully . Best served next to baked or fried Kebbi. #sydneyfoodie #eats #food #comfortfood #middleeasternfood #Recipe #yummy #instayum #Ramadan #iftar #رمضان

Mums delicious classic Syrian dish “LABNIYEH ” This delicious dish is best served alongside baked or fried Kebbi . Here’s what you’ll need ⬇️ This made a decent size pot for my family of 5 , you can double the recipe to make more . 1 kilo @jalna_yoghurt 2 tbs @whitewingsbaking corn flour diluted with 1/4 cup water . 3 large lamb shanks on the bone @marble_meats 150g Kebbi mince 150g fine burgul . @mimosspicebags x1 1/4 cup washed medium grain rice 3 cloves crushed garlic Salt n pepper Olive oil 2 tbs butter 1 cup fresh chopped coriander (Inc stems ) Reserve about 700 mls of the stock from lamb shanks and keep the rest Incase your want it more runny . For the Kebbi balls Wash and squeeze out water from the burgul and leave to rest an hour before adding Kebbi mince , sprinkle of salt n pepper and bind together well . Form into little balls using water as an aid and refrigerate for few hours so they can harden up . Sear off the lamb shanks for few mins in olive oil then add to a new pot with one @mimosspicebags and add water to the top of the shanks and bring to a boil , then cover and let them simmer on a low heat about 3 hours . Once done , remove and cool and shred well keeping the shredded meat . Strain the stock . In a large pot add the yoghurt and the diluted corn flour mixture and whisk well , then turn the heat on high and keep whisking until it comes to a boil , then add the reserved lamb stock and stir until you get a creamy consistency , if you want it more runny you can add more stock or water . Add about 2 tsp salt to the yoghurt Add the shredded lamb shanks Add the rice and stir well , otherwise rice will stick to the bottom . Add some water when u add rice to help it cook . 1/2 cup . Add the Kebbi balls and stir well and gradually lowering the heat . Kebbi balls won’t take long to cook . Once the Kebbi balls are cooked fry off the butter , garlic and coriander in a pan and add to the yoghurt . This will all come together beautifully . Best served next to baked or fried Kebbi. #sydneyfoodie #eats #food #comfortfood #middleeasternfood #Recipe #yummy #instayum #Ramadan #iftar #رمضان

this feels so unreal rn #justinbieber #belieber #jb #celebrities #celebritysighting #haileybieber #dayinmylife #nyc #fangirl #whatdoyoumean #newmusic #tea #dayinmylife #popculture #popculture

this feels so unreal rn #justinbieber #belieber #jb #celebrities #celebritysighting #haileybieber #dayinmylife #nyc #fangirl #whatdoyoumean #newmusic #tea #dayinmylife #popculture #popculture

@kris #gwenchana #shra_arts #shra_arts_3 #viral #fyppppppppppppppppppppppp #artcollabillustration #mwamwa

@kris #gwenchana #shra_arts #shra_arts_3 #viral #fyppppppppppppppppppppppp #artcollabillustration #mwamwa

Le nom mojitos remonte au 16 ième siècle, où des corsaires utilisaient un breuvage similaire pour combattre le scorbut. Le nom

Le nom mojitos remonte au 16 ième siècle, où des corsaires utilisaient un breuvage similaire pour combattre le scorbut. Le nom "mojitos" dérive du mot africian "mojo" signifiant charme ou sortilège. Ce cocktail est d'origine cubaine et il est devenu populaire dans les années 1930! #cocktails #quebec #weekend #alcool #mojitos #satisfesant #rhumblanc

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