@autumn.kitchen: ~Pineapple Tart~ . Is the time of the year again for pineapple tarts, a must for Chinese New Year celebrations. . This rich buttery crust with a melt in mouth texture encases a core of sweet pineapple jam. I don’t make many types of cny cookies but this is definitely in my list. What cny snacks are you making this year? . For full process video, please refer to my YouTube . *Pastry crust recipe* 250g unsalted butter 370g All purpose flour 50g icing sugar 20g corn flour 2 egg yolks . *Egg wash* 1 whole egg 1 yolk A few drops of oil . Method ➡️ Beat butter and sieved icing sugar till smooth. Do not over beat. ➡️ Add the egg yolk and mix well ➡️ Add in the sieved all purpose flour + corn flour ➡️ Use spatula to fold, finishing by hand ➡️ use pineapple tart mould to pipe out the dough and wrap the pineapple jam in the middle ➡️ bake at 180C for 8 mins, remove from oven and egg wash ➡️ Bake for another 10 mins or until it is golden yellow . #pineappletart #cnycookies #cny2023 #cnybaking #pineappletarts #pastry #meltinmouth #meltinmouthcookies #凤梨酥 #黄梨饼 #新年饼

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Friday 24 January 2025 14:14:24 GMT