@abbyrachaell: i’m obsessed

abbyrachaell
abbyrachaell
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Friday 24 January 2025 17:18:42 GMT
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NEW BRUNCH CRUSH🫣🍳 Saving some dollar whilst making brunch at home just got a whole lot tastier with this one pan corn shakshuka! The perfect way to get that autumnal coziness with summer flavours 🌽 Recipe: Ingredients: - 1 tbsp butter  - 3 large shallots, sliced - 2 large garlic cloves, sliced  - 2 tins sweetcorn (including the liquid in the can) - 150ml oat milk - 1 tbsp miso paste  - Pinch salt - Plenty of black pepper - 1/2 tsp: ground coriander, chilli flakes, cumin and smoked paprika  - 1 courgette, grated  - 5 eggs - 150g feta - Chilli oil, za’atar, sumac, chives and pea shoots to serve  Method:  - Heat the butter in a large pan over a medium/high heat and add shallots - Sauté for a couple of minutes until soft before adding the garlic, cook for a couple more minutes and stir through the strained corn, fry for a couple more minutes  - Remove half the corn mixture and add to a blender alongside the liquid from the corn can, the milk, miso and seasonings, blend until smooth - In the meantime add the courgette to the pan and fry for about 5 minutes stirring occasionally until the mixture has softened and has some colour  - Stir the corn puree through the whole veg and bring to a simmer - Turn the heat down to medium and make small wells for your eggs, gently crack the eggs into the pan and top with crumbled feta  - Place the lid on the pan and cook for a couple of minutes until the egg whites have solidified but the yolks still jammy - Remove from heat and finish with chilli oil, za’atar, sumac, chives and pea shoots  - Enjoy fresh with some generously butter bread 🥖 🌶️ #brunch #shakshuka #corn #brunchrecipe #eggs
NEW BRUNCH CRUSH🫣🍳 Saving some dollar whilst making brunch at home just got a whole lot tastier with this one pan corn shakshuka! The perfect way to get that autumnal coziness with summer flavours 🌽 Recipe: Ingredients: - 1 tbsp butter - 3 large shallots, sliced - 2 large garlic cloves, sliced - 2 tins sweetcorn (including the liquid in the can) - 150ml oat milk - 1 tbsp miso paste - Pinch salt - Plenty of black pepper - 1/2 tsp: ground coriander, chilli flakes, cumin and smoked paprika - 1 courgette, grated - 5 eggs - 150g feta - Chilli oil, za’atar, sumac, chives and pea shoots to serve Method: - Heat the butter in a large pan over a medium/high heat and add shallots - Sauté for a couple of minutes until soft before adding the garlic, cook for a couple more minutes and stir through the strained corn, fry for a couple more minutes - Remove half the corn mixture and add to a blender alongside the liquid from the corn can, the milk, miso and seasonings, blend until smooth - In the meantime add the courgette to the pan and fry for about 5 minutes stirring occasionally until the mixture has softened and has some colour - Stir the corn puree through the whole veg and bring to a simmer - Turn the heat down to medium and make small wells for your eggs, gently crack the eggs into the pan and top with crumbled feta - Place the lid on the pan and cook for a couple of minutes until the egg whites have solidified but the yolks still jammy - Remove from heat and finish with chilli oil, za’atar, sumac, chives and pea shoots - Enjoy fresh with some generously butter bread 🥖 🌶️ #brunch #shakshuka #corn #brunchrecipe #eggs

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