Chicken Pot Pie Casserole Ingredients: 1 tablespoon olive oil 1 medium onion, diced 2 cups carrots, diced 2 cups celery, diced 3 cloves garlic, minced 4 cups cooked chicken, shredded or diced 1 cup frozen peas 1 cup corn (fresh or frozen) 4 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon salt 1/2 teaspoon black pepper 1 can (10.5 oz) cream of chicken soup 1 can (8 oz) refrigerated crescent rolls Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Stir in minced garlic and cook for another minute. Combine Chicken and Broth: Add shredded chicken, frozen peas, corn, chicken broth, thyme, rosemary, salt, and pepper to the skillet. Bring the mixture to a simmer and cook for about 5 minutes. Add Cream of Chicken Soup: Stir in the cream of chicken soup until fully combined. Remove from heat. Transfer to Casserole Dish: Pour the chicken and vegetable mixture into a greased 9x13 inch casserole dish. Top with Crescent Rolls: Unroll the crescent rolls and lay them over the top of the chicken mixture, pinching the seams together to form a crust. Bake: Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and cooked through. Serve: Let the casserole cool for a few minutes before serving. Enjoy your delicious chicken pot pie casserole! Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal (per serving) | Servings: 6 #comfortfood #fyp #fypシ゚viral #fypシ #trending #trendingvideo #easycooking #cooking #delicious #homemadegoodness #madefromscratch #chickenrecipe #chicken #homemade #potpierecipe #potpie #vegetables #EasyRecipes #comfortfood #fypage - @wendytheintellectual