DavesPizzaOven
Region: US
Friday 24 January 2025 18:22:28 GMT
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user5976036649742 :
This is the simple recipe ?
2025-01-25 21:15:42
1743
Paul :
Brother how do you calculate 0.3 grams of dry yeast????do you mean 3 grams ???
2025-01-31 11:09:48
22
Brendan :
Can you convert that to freedom units??
2025-01-26 09:10:01
1335
SLucas :
Leave overnight for 20 hours or so?? 😂😂😂
2025-02-22 22:04:26
261
bofadeez975 :
Why give us grams not cups/ tsp etc
2025-01-25 00:22:25
10
blues_undone :
Or…..pick up phone. Say words. Pizza ready in 30min.
2025-01-27 06:23:57
40
Megatron :
I couldn’t stop it from being super sticky even after letting it rest 😭😭
2025-07-24 00:47:58
5
SuperMeatDude :
You're not making a pizza like that in a regular home oven
2025-01-26 10:59:02
47
BoglioM :
I don’t understand the “3.5 high heat, sugar indoor oven (0.75-2%).” What does that mean?
2025-01-26 04:29:53
16
tyrusbeats :
Too much hating in these comments. Great work brother 🍕
2025-01-31 23:59:17
185
Brandon Olsen :
When I make mine I don’t ever use oil.
2025-01-25 02:26:34
6
sandybeaches642 :
Post your cooking temps/time and preferred pizza stone/steel/screen! That's where I always struggle
2025-01-26 19:07:52
74
joee 🇨🇴🇪🇨 :
I tried making it and it became sticky but I added a lil more flour and then I cooked it and it became dry, what did I do wrong?
2025-07-08 14:19:35
0
Mirocco19 :
Did u say Tips or? 🤔
2025-01-24 22:25:27
6
It’s samanthaaa :
Came here to say I made this last night and just made the pizzas and it taste just like Long Island pizza to me😁so thank you
2025-02-16 23:50:29
8
𝓂𝒾𝒶 🇵🇭 :
Thank you for using grams 😅 saving this 💯
2025-01-26 09:23:33
161
doc :
My attempt and I have to say one of the best pizza dough I have ever made
2025-09-06 15:47:08
9
Shelm Mii :
honestly nobody gives such a detailed explanation. they tell you to do the windowpane test but I never could achieve it and now I know exactly how! Thank you!!
2025-02-03 07:02:49
19
Truffleshuffles :
Does it ever go in the fridge? Even after balling ? Or just always out
2025-08-01 02:04:17
0
arf.vandelay :
Full fat mozz doesn’t separate like that at the temperature cooked
2025-01-25 18:49:51
4
Kody Turner :
no measurements?
2025-04-19 04:51:36
0
ahsun :
i want to ask something, so after you fold the dough every 30 minutes you leave the dough overnight on the countertop at room temp? i following every step you make but in the end my dough still sticky
2025-03-27 12:18:06
3
Dante :
How long to bake and what temp after that?
2025-01-24 20:37:33
2
Al SIM95D :
There is NO sugar needed .
2025-01-25 14:26:37
3
Verisimilidudes :
Is there a version that doesn’t use sugar or instant yeast? Looking to make it with starter only
2026-01-30 15:31:58
0
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