SUPER MOIST RED VELVET CAKE with cream cheese frosting! Red velvet is one of my favorite cakes EVER. the cream cheese frosting omy. This is a small 6 inch cake! Save to bake later! #deats 150g all-purpose flour 9g dutch processed cocoa powder unsweetened 1 teaspoon baking soda 60g unsalted butter, softened 24g avocado oil 120g granulated sugar 1 large egg, room temperature 2 teaspoons red food color 1 teaspoons vanilla extract 120g buttermilk Cream cheese: 4oz cream cheese 4oz butter softened 1 tsp vanilla 170g powdered sugar Preheat oven to 350 f. In a bowl, combine the flour, cocoa powder, baking soda and pinch of salt. Whisk together until combined. In another bowl, add in the softened butter, sugar and oil. Use a hand mixer to mix until fluffy. Add in the egg, vanilla, and red food coloring. Mix until smooth. Slowly alternate and add in the flour & the buttermilk. Do not overmix this step! Pour batter into 6 inch pan. Bake for 33-35 minutes! Or until toothpick comes out clean Make the frosting as it cools! In a bowl, add in the softened cream cheese and softened butter. Whisk until fluffy. Add in the powdered sugar and vanilla. Mix until smooth Cut the cake in half. Top with frosting ! #miniredvelvetcake #redvelvetcake #dessertfortwo #redvelvet #creamcheesefrosting #redvelvetcakerecipe #moistcake #moistredvelvetcake - @michellek23_