@secondrisesourdough: Once you go homemade sourdough pizza, you can't go back! I love how light and airy the dough feels, and the long, cold ferment makes it easy to digest. You don’t get that bloated feeling that comes with a heavy pizza.  SOURDOUGH PIZZA RECIPE BELOW ⬇️ You're going to want to save this for your next pizza night! 🍕 Recipe: - 500g bread flour or high-quality all-purpose flour - 350g water - 100g active sourdough starter - 14g olive oil - 10g of salt Directions: What's even better is that you can follow my method for proofing overnight. If you want this pizza for your next Friday pizza night, here's the schedule I used. Wednesday night 2 hours before you go to bed (I started at 830pm) - mix your dough. In a large bowl, mix your water and sourdough starter until your starter is dissolved into the water. Add your flour, salt, and olive oil. Mix until all lumps are gone and you have a shaggy dough. Cover and let rest. 9:00 pm - 1st stretch and fold. 9:30 pm - 2nd stretch and fold 10:00 pm - 3rd stretch and fold **I have a reel pinned to my page that shows these steps You can do one more if you're still up, but if not, just cover it and go to bed. Let it bulk ferment on the counter overnight. The next morning (Thursday), divide into 3 dough balls. This will make 3 medium pizzas. If you want larger ones, you can divide them into 2. Cover with plastic wrap and cold ferment until Friday. 1 hour before you want to prepare your pizza, remove from the fridge to come to room temp. I like to preheat my baking steel (or pizza stone) at 500F for about an hour. When ready, sprinkle flour (I like to use semolina flour) on your counter and cup your hands around the inner part of your dough, pushing the air outwards. Put your dough on a floured pizza steel, add your toppings of choice, and slide it onto your baking steel/stone. If you don't have one, you can bake it on an oiled baking sheet. This usually takes 10-15 minutes until your crust gets crispy. Adjust time as needed. Enjoy your pizza night! 😉 #sourdoughpizza #sourdoughpizzadough #sourdoughera #sourdoughrecipes #homemadepizza #pizzanight #sourdoughstarter

secondrisesourdough

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Friday 24 January 2025 19:31:35 GMT