1. Home
  2. Detail

@liliali052: kata kata mutiara #tidak perlu takut dengan penilaian orang lain#motivasihidup #katabijak #quotes #storywa #fyp #viral #fypviraltiktok🖤シ゚☆♡

Lili Ali
Lili Ali
Open In TikTok:
Region: ID
Friday 24 January 2025 22:46:04 GMT
47743
243
18
909

Music

Download

No Watermark .mp4 (4.77MB) No Watermark(HD) .mp4 (1.85MB) Watermark .mp4 (0MB) Music .mp3

Comments

puan_idah65
Puan Idah Malik :
Assalammualaikum Sahabatku
2025-02-14 13:30:17
1
ratnavira2
ratnazie :
assalamualaikum 🥰🥰🥰
2025-01-24 23:11:55
1
puan_idah65
Puan Idah Malik :
🥰
2025-02-14 04:59:08
1
n4f104
FANSNYA GPSKY😻 :
😚
2025-06-19 14:48:02
0
nooraini0759
aini :
😂
2025-02-07 11:21:37
1
moolshop.id
moolshop. id :
👍👍👍
2025-05-31 03:48:11
1
rahasia.ilahi383
Ar @ ita :
Assalamualaikum salam sht sllu
2025-06-05 15:51:38
1
loroati438
kapal laut :
😂
2025-04-23 02:28:58
0
nurul.fala
Nurul Fala :
😂
2025-05-11 13:18:25
0
rokiahmohdyusof72
rokiahmohdyusof72 :
Hadir support.😊
2025-05-25 23:10:30
0
blueberrys663
sukarti :
😁
2025-10-07 13:52:14
0
iyangyanti0
Iyang Yanti :
😀
2025-10-08 23:50:18
0
ainurrofiq2017
ainurrofiq2017 :
👍👍👍
2026-04-05 16:54:34
0
To see more videos from user @liliali052, please go to the Tikwm homepage.

Other Videos

yeast, please wednesday! this week we’re doing a little sweet and savory! cinnamon sugar and cheddar jalapeño! both turned out so soft and delicious! I think I’m so used to being gentle with my sourdough that I was a little too gentle when shaping these loaves🤭I ended up with a couple of air pockets in both, so make sure to press out those larger air bubbles when shaping! the flavor was so good though, and the bread turned out beautifully soft! which one would you choose, sweet or savory? Cinnamon Sugar Yeast Bread Makes 1 loaf 9x5 loaf Dough 240 g warm whole milk (1 cup) 21 g honey (1 Tbsp) 3.5 g instant yeast (approximately 1⅛ tsp) 220–240 g all-purpose flour (approximately 1¾–2 cups) 110 g bread flour (approximately 1 cup) 7 g nonfat dry milk powder (1 Tbsp) 6 g fine sea salt (1 tsp) 42 g softened butter (3 Tbsp) Cinnamon Sugar Filling 50 g brown sugar (¼ cup) 5 g ground cinnamon (2 tsp) 8 g all-purpose flour (1 Tbsp) Cheddar Jalapeño Yeast Bread Makes 1 loaf Dough 240 g warm whole milk (1 cup) 21 g honey (1 Tbsp) 3.5 g instant yeast (approximately 1⅛ tsp) 220–240 g all-purpose flour (approximately 1¾–2 cups) 110 g bread flour (approximately 1 cup) 7 g nonfat dry milk powder (1 Tbsp) 6 g fine sea salt (1 tsp) 42 g softened butter (3 Tbsp) Cheddar Jalapeño Inclusions 115 g sharp cheddar cheese (1 cup) 40–60g chopped jalapeños (approximately ¼ cup) Instructions for Either Loaf 1. Combine warm whole milk, honey, and instant yeast. 2. Add all-purpose flour, bread flour, milk powder, and salt. Mix until combined. 3. Add softened butter and knead for 6–8 minutes until smooth and elastic. Add additional flour only if needed. 4. Cover and let rest for approximately 40 minutes. 5. Gently stretch the dough into a rectangle on the counter. 6. Add your chosen inclusions, folding the dough over itself to distribute them. For the cinnamon loaf, lightly mist the dough with water before adding the cinnamon mixture. 7. Return dough to the bowl, cover, and let rise until approximately doubled from its original size. 8. Shape into a round and place in your prepared baking vessel. 9. Cover and let rise until noticeably puffy, approximately 30–60 minutes. 10. Bake at 350°F for approximately 35–45 minutes in an open baking vessel, adjusting as needed for your pumpkin bread baker. Aim for an internal temperature of 190–195°F. 11. Allow bread to cool completely before slicing. Flour Tip Start with 220 g all-purpose flour and 110 g bread flour per loaf. Add up to 20 g additional all-purpose flour if needed. The dough should be soft, smooth, and slightly tacky. #yeastplease#yeastpleaseh#breadtoke#homemadebread #breadbaking
yeast, please wednesday! this week we’re doing a little sweet and savory! cinnamon sugar and cheddar jalapeño! both turned out so soft and delicious! I think I’m so used to being gentle with my sourdough that I was a little too gentle when shaping these loaves🤭I ended up with a couple of air pockets in both, so make sure to press out those larger air bubbles when shaping! the flavor was so good though, and the bread turned out beautifully soft! which one would you choose, sweet or savory? Cinnamon Sugar Yeast Bread Makes 1 loaf 9x5 loaf Dough 240 g warm whole milk (1 cup) 21 g honey (1 Tbsp) 3.5 g instant yeast (approximately 1⅛ tsp) 220–240 g all-purpose flour (approximately 1¾–2 cups) 110 g bread flour (approximately 1 cup) 7 g nonfat dry milk powder (1 Tbsp) 6 g fine sea salt (1 tsp) 42 g softened butter (3 Tbsp) Cinnamon Sugar Filling 50 g brown sugar (¼ cup) 5 g ground cinnamon (2 tsp) 8 g all-purpose flour (1 Tbsp) Cheddar Jalapeño Yeast Bread Makes 1 loaf Dough 240 g warm whole milk (1 cup) 21 g honey (1 Tbsp) 3.5 g instant yeast (approximately 1⅛ tsp) 220–240 g all-purpose flour (approximately 1¾–2 cups) 110 g bread flour (approximately 1 cup) 7 g nonfat dry milk powder (1 Tbsp) 6 g fine sea salt (1 tsp) 42 g softened butter (3 Tbsp) Cheddar Jalapeño Inclusions 115 g sharp cheddar cheese (1 cup) 40–60g chopped jalapeños (approximately ¼ cup) Instructions for Either Loaf 1. Combine warm whole milk, honey, and instant yeast. 2. Add all-purpose flour, bread flour, milk powder, and salt. Mix until combined. 3. Add softened butter and knead for 6–8 minutes until smooth and elastic. Add additional flour only if needed. 4. Cover and let rest for approximately 40 minutes. 5. Gently stretch the dough into a rectangle on the counter. 6. Add your chosen inclusions, folding the dough over itself to distribute them. For the cinnamon loaf, lightly mist the dough with water before adding the cinnamon mixture. 7. Return dough to the bowl, cover, and let rise until approximately doubled from its original size. 8. Shape into a round and place in your prepared baking vessel. 9. Cover and let rise until noticeably puffy, approximately 30–60 minutes. 10. Bake at 350°F for approximately 35–45 minutes in an open baking vessel, adjusting as needed for your pumpkin bread baker. Aim for an internal temperature of 190–195°F. 11. Allow bread to cool completely before slicing. Flour Tip Start with 220 g all-purpose flour and 110 g bread flour per loaf. Add up to 20 g additional all-purpose flour if needed. The dough should be soft, smooth, and slightly tacky. #yeastplease#yeastpleaseh#breadtoke#homemadebread #breadbaking
#قران_كريم #عبدالرحمن_السديس #يوم_الجمعه #يوم_الجمعة #قران
#قران_كريم #عبدالرحمن_السديس #يوم_الجمعه #يوم_الجمعة #قران
Baap Kon huta ah 🥺🥺🥺@Syed Ali Asghar #ForYou #viralvideo #fyp #syedaliasghar #viral
Baap Kon huta ah 🥺🥺🥺@Syed Ali Asghar #ForYou #viralvideo #fyp #syedaliasghar #viral
⛷️🏂 #رحلة_إلى_جبال_تيكجدة 🏂⛷️ الجمعة_23_جانفي_2026 #السعر___1500_دج _تنظم لكم وكالتنا #الجوهرة_العاصمية_ترافل رحلة ترفيهية في أجواء مرحة 🥰 رفقة المجموعة إلى أعالي #جبال_تيكجدة ☃️ _____________ السعر______________ الكبار......1500 دج للأطفال أقل من 12سنة 1300دج ⭐توجد بطاقة إشتراك 7 خرجات و 8 🎉💥مجانا 🎉💥 ✨🥰✨ ✨🥰✨ -——————ايجب إحضاره:-————— _ ملابس دافئة وحذاء ملائم للمشي _ جلب حقيبة الظهر والغذاء _ مضلة في حالة سقوط الثلوج ....................الإنطلاق من الولايات ..................... ✅ الجزائر ( رويسو مقابل المحكمة ) على سا 07:15 مرورا باب الزوار ✅ بومرداس على سا 06:15 يسرف ✅ بليدة على سا 06:10 فاميلي شوب العودة على سا 16:30 الوصول حوالي سا 19:30 إلى العاصمة 👈 برج_منايل 👈 تجلابين 👈 بودواو 👈 الرغاية بوفاريك تسالة براقي بئرتوتة باباعلي 🔖الحجز📝 : للحجز يرجى إرسال رسالة لبريد الصفحة تحمل : 📍بطاقة التعريف 📍رقم الهاتف 📍مكان الركوب ✅الوجهة تيكجدة ........ملاحظات مهمة -إحترام مواقيت الرحلة للسير الحسن - عدم التدخين في الحافلة - إحترام المتبادل بين الأصدقاء و العائلات
⛷️🏂 #رحلة_إلى_جبال_تيكجدة 🏂⛷️ الجمعة_23_جانفي_2026 #السعر___1500_دج _تنظم لكم وكالتنا #الجوهرة_العاصمية_ترافل رحلة ترفيهية في أجواء مرحة 🥰 رفقة المجموعة إلى أعالي #جبال_تيكجدة ☃️ _____________ السعر______________ الكبار......1500 دج للأطفال أقل من 12سنة 1300دج ⭐توجد بطاقة إشتراك 7 خرجات و 8 🎉💥مجانا 🎉💥 ✨🥰✨ ✨🥰✨ -——————ايجب إحضاره:-————— _ ملابس دافئة وحذاء ملائم للمشي _ جلب حقيبة الظهر والغذاء _ مضلة في حالة سقوط الثلوج ....................الإنطلاق من الولايات ..................... ✅ الجزائر ( رويسو مقابل المحكمة ) على سا 07:15 مرورا باب الزوار ✅ بومرداس على سا 06:15 يسرف ✅ بليدة على سا 06:10 فاميلي شوب العودة على سا 16:30 الوصول حوالي سا 19:30 إلى العاصمة 👈 برج_منايل 👈 تجلابين 👈 بودواو 👈 الرغاية بوفاريك تسالة براقي بئرتوتة باباعلي 🔖الحجز📝 : للحجز يرجى إرسال رسالة لبريد الصفحة تحمل : 📍بطاقة التعريف 📍رقم الهاتف 📍مكان الركوب ✅الوجهة تيكجدة ........ملاحظات مهمة -إحترام مواقيت الرحلة للسير الحسن - عدم التدخين في الحافلة - إحترام المتبادل بين الأصدقاء و العائلات " التواضع " 🏷️للإستفسار والإتصال : _ فايبر/ واتساب : ☎️0796970732___ wtsp ☎️0796970732_____ Viber 💥💥💥💥مرحبا بكم 💥💥💥💥 لا_نتحمل_مسؤوليات_المتأخرين_عن_المواعيد




About

Legal