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@thegirlwithmonolids: Idk if this is really hot takes, but just some opinions and thoughts I’ve formulated over the past 2+ years officially doing this thing #hottakes #influencer #collegelife #grwm #makeuptutorial @AquaphorUS @Rare Beauty @caliray beauty @Westman-Atelier @YSL Beauty

Bethany
Bethany
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Region: US
Friday 24 January 2025 23:41:59 GMT
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Comments

babybrownrice
eka ‧₊˚ ⋅.𖥔 ˖ :
Out of topic but ur skin is so clear!!!🥺💕
2025-01-25 02:55:08
2
mikchristine
MIKAILA CHRISTINE :
you’re gorgeous
2025-01-28 16:11:01
0
elittmann
Ella Avery :
Caught me off gaurd w the baby comments
2025-01-25 07:07:47
0
xo.yokov
Yoko 🤍 :
Omggg, I would definitely buy your heated eyelash curler !!
2025-01-25 03:16:36
0
sweetnswervy
SaRAH :
Omg what is the brush stick for ur eyes?
2025-01-25 04:27:48
0
ginetteart46
Ginette art :
Hello can I use one of your pictures as mural art, am currently on a project and you will be paid and credited for it???
2025-01-24 23:43:55
0
tayloranne.c
TAY :
Baby Theo 2030
2025-01-25 01:32:50
2
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@Salomé
@Salomé


#دعم #عشوائياتsnapchat #🥹 #عشوايات #جوج #نوني #nona #Love #اكسبلورexplore #اكسبلورر #احه #احه #اح #اكسبلور #الرياض #حب #اخلاق #جماال #عسل #قلب #احبكك #معلمتي #معلمتي_الحنونه_😢🤍 #معلمتي_المفضلة
#دعم #عشوائياتsnapchat #🥹 #عشوايات #جوج #نوني #nona #Love #اكسبلورexplore #اكسبلورر #احه #احه #اح #اكسبلور #الرياض #حب #اخلاق #جماال #عسل #قلب #احبكك #معلمتي #معلمتي_الحنونه_😢🤍 #معلمتي_المفضلة
#CapCut Ayo Maff💋🔥
#CapCut Ayo Maff💋🔥
#صوت_الحقيقه #الكنجكي #السودان🇸🇩
#صوت_الحقيقه #الكنجكي #السودان🇸🇩
Inspired by Flour Bakery’s famous sticky buns, we’re making an easy breezy version with @Jus-Rol North America puff pastry! #ad I love a good brioche dough, but I really love the flaky layers and tender chew that puff pastry brings to these ultra-decadent sticky buns. Plus, it means almost zero prep time for the dough! For this version, I reduced the amount of goo needed for an 8” cake pan. Puff pastry doesn’t rise as much as the original brioche dough, so the entire recipe can fit into a single cake pan and makes for a stunning final presentation! Let me know if you’ve tried these sticky buns before?! Ingredients 4 tbsp butter 1⁄2 cup light brown sugar 2 tbsp honey 2 tbsp heavy cream 2 tbsp water 1⁄8 tsp kosher salt 1⁄4 cup light brown sugar 1⁄4 cup granulated sugar 1⁄4 tsp cinnamon 1 cup pecans, toasted and chopped, divided 1 package Jus-Rol puff pastry Step 1: Make the goo. Combine the butter and brown sugar in a medium saucepan over medium, whisking constantly until sugar is melted and mixture is smooth. Remove from heat and whisk in the honey, cream, water and salt. Set aside to cool for at least 30 minutes. Step 2: Fill the rolls. Preheat oven to 350. In a small bowl, combine the sugars, cinnamon and 1⁄2 cup pecans. Unroll puff pastry on a flat surface. Sprinkle the pecan mixture evenly over the surface and starting from the long edge, roll up in a tight scroll. Use a piece of unflavored floss to cut the scroll into 12 even pieces. Step 3: Assemble and bake. Pour the goo into an 8” cake pan and sprinkle in the remaining 1⁄2 cup pecans. Place the 12 rolls on top, then bake for 45-50 minutes, or until the tops of the rolls look golden and the goo is a deep shade of amber. Remove from the oven, let cool for 5 minutes, then flip onto a large serving platter and serve warm! Recipe adapted from Flour Bakery. #stickybuns #easterbrunch #easterrecipes #puffpastry #amazingmadeeasy
Inspired by Flour Bakery’s famous sticky buns, we’re making an easy breezy version with @Jus-Rol North America puff pastry! #ad I love a good brioche dough, but I really love the flaky layers and tender chew that puff pastry brings to these ultra-decadent sticky buns. Plus, it means almost zero prep time for the dough! For this version, I reduced the amount of goo needed for an 8” cake pan. Puff pastry doesn’t rise as much as the original brioche dough, so the entire recipe can fit into a single cake pan and makes for a stunning final presentation! Let me know if you’ve tried these sticky buns before?! Ingredients 4 tbsp butter 1⁄2 cup light brown sugar 2 tbsp honey 2 tbsp heavy cream 2 tbsp water 1⁄8 tsp kosher salt 1⁄4 cup light brown sugar 1⁄4 cup granulated sugar 1⁄4 tsp cinnamon 1 cup pecans, toasted and chopped, divided 1 package Jus-Rol puff pastry Step 1: Make the goo. Combine the butter and brown sugar in a medium saucepan over medium, whisking constantly until sugar is melted and mixture is smooth. Remove from heat and whisk in the honey, cream, water and salt. Set aside to cool for at least 30 minutes. Step 2: Fill the rolls. Preheat oven to 350. In a small bowl, combine the sugars, cinnamon and 1⁄2 cup pecans. Unroll puff pastry on a flat surface. Sprinkle the pecan mixture evenly over the surface and starting from the long edge, roll up in a tight scroll. Use a piece of unflavored floss to cut the scroll into 12 even pieces. Step 3: Assemble and bake. Pour the goo into an 8” cake pan and sprinkle in the remaining 1⁄2 cup pecans. Place the 12 rolls on top, then bake for 45-50 minutes, or until the tops of the rolls look golden and the goo is a deep shade of amber. Remove from the oven, let cool for 5 minutes, then flip onto a large serving platter and serve warm! Recipe adapted from Flour Bakery. #stickybuns #easterbrunch #easterrecipes #puffpastry #amazingmadeeasy

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