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@ahmadizzulfattah: cerahhh. #foryou #pemandangan #vibes #pagi #indah #musim #hujan #gunung #gununggede #gunungpangrango #cerah #puncak #puncakbogor #desa #palasari #jawabarat #liburan #healing #fyp #fypシ

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Saturday 25 January 2025 00:36:26 GMT
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Mini No-Bake Cheesecakes | Creamy, Fresh & Without Butter A summer-perfect dessert that’s light, refreshing, and made without butter or refined sugar. These mini cheesecakes come together in minutes — no oven, no fuss — just pure creamy indulgence with a zing of lime and your favourite fruit topping. What You’ll Need: For the base • 200g digestive biscuits • 80g coconut oil For the cream • 400g cream cheese or Greek yogurt • 1 tbsp fruit compote of your choice • ½ lime zest Instructions: Blend the biscuits and mix with coconut oil until sandy and moist. Line muffin moulds with plastic wrap and press the biscuit mixture firmly into the base. In a bowl, combine the cream cheese (or yogurt), fruit compote, and lime zest. Spoon the cream mixture into the moulds over the biscuit base. Refrigerate for a few minutes until set, then unmould. Top with extra fruit compote, fresh berries, or your favourite garnish. Serve chilled and enjoy! Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #minicheesecake #nobake #dessert #italiandessert
Mini No-Bake Cheesecakes | Creamy, Fresh & Without Butter A summer-perfect dessert that’s light, refreshing, and made without butter or refined sugar. These mini cheesecakes come together in minutes — no oven, no fuss — just pure creamy indulgence with a zing of lime and your favourite fruit topping. What You’ll Need: For the base • 200g digestive biscuits • 80g coconut oil For the cream • 400g cream cheese or Greek yogurt • 1 tbsp fruit compote of your choice • ½ lime zest Instructions: Blend the biscuits and mix with coconut oil until sandy and moist. Line muffin moulds with plastic wrap and press the biscuit mixture firmly into the base. In a bowl, combine the cream cheese (or yogurt), fruit compote, and lime zest. Spoon the cream mixture into the moulds over the biscuit base. Refrigerate for a few minutes until set, then unmould. Top with extra fruit compote, fresh berries, or your favourite garnish. Serve chilled and enjoy! Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #minicheesecake #nobake #dessert #italiandessert
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