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@mjloveaz: This is a wonderful foaming moose that for your intimate areas. Use it to feel fresh and clean#tiktokshopfinds #intimatewash#femininehygiene #femininecleanser

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LoveMyFinds
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Region: US
Saturday 25 January 2025 04:44:19 GMT
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skittles7236013
skittlesmomttshop :
this foaming wash sounds great
2025-01-25 05:47:43
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brand_manager_jewel
brand manager jewel :
Hi 💞 We like your content ✨ Our team would love to collaborate with you 🥰if you interested🤗 Contact me private📩 🤗💗🌸
2025-01-25 15:39:16
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🌟Nacho night, but make it better! ALDI’s fresh fruit and veg is 97% Australian grown, super fresh, and packed with flavour – perfect for these loaded 10-VEG nachos. They’re veggie-packed, cheesy, and ridiculously good. Here’s how to make them: WHAT YOU NEED: 2 grated zucchini 2 grated carrots 1 diced onion 3 corn cobs, kernels removed 1 diced capsicum 3 diced tomatoes 300g spinach leaves 1 can black beans, drained 1 packet taco seasoning or: 1 tbsp smoked paprika 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 2 cups grated mozzarella 1 packet corn chips FOR THE SALSA: 1 diced avocado 2 diced cucumbers 1 diced tomato 3 diced green onions 1 bunch coriander leaves Juice of 1 lime Salt and pepper WHAT YOU DO: In a hot pan with some oil, cook onion, capsicum, and corn until slightly caramelised. Add taco seasoning or spices and cook for 30 seconds. Add tomatoes, carrots, zucchini, and black beans. Cook for about 10 minutes, stirring occasionally, until most of the liquid has evaporated. Stir in spinach and cook until wilted. Season with salt and pepper. Arrange corn chips around the edge of a baking dish. Load the veg mix into the middle, smother with mozzarella, and pop in the oven or under the grill until the cheese is melted and bubbly. FOR THE SALSA: Combine avocado, cucumber, tomato, green onions, coriander, lime juice, salt, and pepper. Stir well. Pile the salsa on top of your nachos and, if you like, add a dollop of sour cream. Enjoy! #ALDIRecipes #StephCooksStuff #EasyRecipe #ALDI #VegetarianRecipes #NachoNight #FreshProduce
🌟Nacho night, but make it better! ALDI’s fresh fruit and veg is 97% Australian grown, super fresh, and packed with flavour – perfect for these loaded 10-VEG nachos. They’re veggie-packed, cheesy, and ridiculously good. Here’s how to make them: WHAT YOU NEED: 2 grated zucchini 2 grated carrots 1 diced onion 3 corn cobs, kernels removed 1 diced capsicum 3 diced tomatoes 300g spinach leaves 1 can black beans, drained 1 packet taco seasoning or: 1 tbsp smoked paprika 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 2 cups grated mozzarella 1 packet corn chips FOR THE SALSA: 1 diced avocado 2 diced cucumbers 1 diced tomato 3 diced green onions 1 bunch coriander leaves Juice of 1 lime Salt and pepper WHAT YOU DO: In a hot pan with some oil, cook onion, capsicum, and corn until slightly caramelised. Add taco seasoning or spices and cook for 30 seconds. Add tomatoes, carrots, zucchini, and black beans. Cook for about 10 minutes, stirring occasionally, until most of the liquid has evaporated. Stir in spinach and cook until wilted. Season with salt and pepper. Arrange corn chips around the edge of a baking dish. Load the veg mix into the middle, smother with mozzarella, and pop in the oven or under the grill until the cheese is melted and bubbly. FOR THE SALSA: Combine avocado, cucumber, tomato, green onions, coriander, lime juice, salt, and pepper. Stir well. Pile the salsa on top of your nachos and, if you like, add a dollop of sour cream. Enjoy! #ALDIRecipes #StephCooksStuff #EasyRecipe #ALDI #VegetarianRecipes #NachoNight #FreshProduce

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