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@haidar.alief: Mantau anak* 😂 @aigis9135 #emakemak #fyp #bahagia #greenschool
haidar.alief
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Region: ID
Saturday 25 January 2025 07:11:10 GMT
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Comments
Witry_rhm :
sekolah alam ya ini
2025-01-26 13:04:05
0
stvenoo :
😂
2025-01-29 00:41:49
0
stvenoo :
🥰
2025-01-29 00:41:48
0
Lianq II :
😁
2025-01-29 08:42:03
0
{bg ®wisbar®} :
😂
2025-01-28 13:21:10
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DyaAgustin20 :
🥰
2025-01-28 04:01:38
0
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Other Videos
2024’s just around the corner. feeling old yet? ✨ #sgfoodie #samgyetang #millennial #happynewyear2024 ———— recipe: 1 whole chicken (Kampong chicken preferred) 1/2 cup glutinous rice (soaked for 1 hour) 8 dried red dates 10g ginger, thinly sliced 2 spring onions (slice green parts and leave white portions whole) 6 garlic cloves, peeled 3 ginseng root, soaked for 30 mins 2 l water salt, as needed salt and pepper condiment: 2 tbsp sea salt 1 tsp ground black pepper 1 tsp roasted sesame seeds directions: - with scissors, cut off the feet and wingtip of the chicken - to clean the chicken from blood and impurities, sprinkle 2 tbsp salt around and inside the cavity of the chicken. massage well for 2 minutes and rinse the salt off under running water - stuff the cavity with two-thirds of the soaked rice, 3 red dates and 3 cloves garlic - using a toothpick, simply stitch the skin around the cavity together to hold the contents inside. optionally, with some twine, tie the legs together tightly - place chicken in a heavy bottomed pot on medium heat. add in the rest of the ingredients and water. - let the liquid come to a boil and skim off any fat or scum which comes up the surface - lower heat and let the soup simmer very gently for a 1.5 hours, skimming anything which comes up - season lightly with salt - stir the condiment ingredients together. remove the twine and enjoy your Samgyetang, alone or with a friend.
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