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@h0sny4: ‏#📌 #🔥 #uae #fypシ #foryou #foryoupage #عرب #دبي #لايك #السعودية #السعودية #dubai #الشعب_الصيني_ماله_حل😂😂 #صورة #tiktok #cupcut #انا #🔋 #ثانوية_عامة #الامارات #pov #الامارات #fact #الصلاة#شاكر_محظور_دلوقتي #حوده #meme #stitch #tiktokviral #tiktokindia #tiktokshop #new

HOSNY 🖤
HOSNY 🖤
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Region: EG
Saturday 25 January 2025 22:29:45 GMT
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Comments

h0sny4
HOSNY 🖤 :
🪫
2025-01-26 12:03:20
1
.hessen8
تماره♥♥ Gana 🤎🤎 :
اللهم آمين يارب العالمين 🤲🤲
2026-03-14 15:22:58
0
user3228081843629
ابو احمد عبدالرحمن :
ونعمه بالله العلي العظيم
2026-03-04 23:31:54
0
.hessen8
تماره♥♥ Gana 🤎🤎 :
ونعمه بالله العلي العظيم 🤲🤲♥️♥️
2026-03-14 15:23:12
0
h0sny4
HOSNY 🖤 :
♥️
2025-01-26 00:39:50
1
h0sny4
HOSNY 🖤 :
♥️♥️♥️
2025-01-26 00:39:42
1
h0sny4
HOSNY 🖤 :
♥️♥️
2025-01-26 00:39:48
1
h0sny4
HOSNY 🖤 :
🥰🥰🥰
2025-01-26 01:14:02
1
h0sny4
HOSNY 🖤 :
🔥♥️
2025-01-26 01:14:07
1
h0sny4
HOSNY 🖤 :
🥰
2025-01-26 17:46:58
1
h0sny4
HOSNY 🖤 :
🤍🤍
2025-01-26 12:03:25
1
h0sny4
HOSNY 🖤 :
🔋
2025-01-26 12:03:16
1
h0sny4
HOSNY 🖤 :
📌
2025-01-26 12:03:13
1
jojtt123
Jana Ehab :
😳😳😳
2026-04-13 03:05:28
0
To see more videos from user @h0sny4, please go to the Tikwm homepage.

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High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#phuquoc #viral #chichkenxetai #xhhhhhhhhhhhhhhhhhhhhhhh
#phuquoc #viral #chichkenxetai #xhhhhhhhhhhhhhhhhhhhhhhh

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