@tyler_warwick: The test didn’t work on her 😞😞 #divergent #tris #shailenewoodley

Tyler Warwick
Tyler Warwick
Open In TikTok:
Region: US
Saturday 25 January 2025 22:29:56 GMT
4851445
433577
1665
42017

Music

Download

Comments

afrahf1997
af :
now that I'm an adult, I feel so cringe thinking about watching divergent.
2025-01-26 01:47:10
21982
musicalhusk
Musical Jeff the land shark :
😂 My dad in the movie theater whispers over to me so is divergent just autism 😂😭
2025-01-26 02:00:40
21466
shaely_salinass
Heyyy :
I’m reading the book rn
2025-02-14 03:25:57
0
feral_canadian
Husky 🌹 :
Scrolling TikTok and just watched the whole Divergent movie 😅😂
2025-01-25 22:34:49
8615
onyit24
Gampang batuk :
The grey outfit so accurate😂
2025-01-26 06:19:47
2641
wolfpackmama3
Angel :
Stop making me rewatch all these movies, first it was twilight then hunger games and now divergent! You better do maze runner
2025-01-25 22:52:48
2071
thesecurityrex
Bailey Marshall :
The OUTFIT is on POINT
2025-01-26 01:27:38
9909
tkach.petrova
Петрова :
why do i feel like divergent is much more teenage than twilight but i cant figure out why 😅
2025-01-25 23:33:02
8558
_bunny.spectre
gokittygokittygokittygo :
Am I smart? Kind? Honest? Selfless? Parkour?
2025-01-28 03:14:15
218
nanimvmr
Nanmvmr :
The movie was so bad! The book however was sooooo good!!
2025-01-26 02:03:55
269
ilayda_ck24
𝐼𝓁𝒶𝓎𝒹𝒶 :
I'm not sure, did the test work on her or not?
2025-01-26 06:51:33
333
guard1an3yes
GuardianEyes :
I love the loop of “woohoo! Yeah! Woohoo! Yeah! Yeah!” Like Mario
2025-01-26 00:54:03
3998
samofsparta
Tired Taurus :
I can’t believe i was so obsessed with these books
2025-01-25 22:48:59
336
urmumzknt
urmumzknt 🇺🇸 :
Omg how did you get Shailene Woodley to do this??!
2025-01-25 23:07:52
1941
myndlemichelle_thebrain
Myndle :
The end of the last book ruins the whole series for me
2025-01-26 07:14:00
31
abbyisawsome121
AbbyAbbi :
😂😂😂That “woohooo yea!” Gets me every time
2025-01-25 22:57:14
7226
rachelsm82
Rachel :
The run 💀
2025-01-26 11:47:38
98
the_mello210
The_Mello210 :
The fact you didn’t do her scream any time during the video is a crime
2025-01-25 23:03:12
1030
moozer69
Jamo :
that one post explaining how divergent singlehandedly destroyed the YA genre will stick with me forever
2025-01-26 00:30:42
1391
beladvena
Moonchild🌙 :
You make me wanna rewatch Divergent 😂
2025-01-25 23:38:03
147
ninfettes
ninfettes :
you mastered her run perfectly
2025-01-25 22:43:05
9623
madleonart
madleonart :
i remember seeing this movie when i was 15 and seeing myself in Tris, now im just a diagnosed autistic lol
2025-01-27 00:44:47
151
solerbem
Enrique 👁 :
Up until this day I have no clue what this saga is about 🙂‍↔️
2025-01-26 02:06:45
74
axtonishh
Axton :
i won’t forgive them for the last movie.
2025-01-26 16:00:02
21
neo.spazzy
Lola :
I've never seen this show (movie?), so I'm accepting this as the original.
2025-01-25 23:42:25
35
To see more videos from user @tyler_warwick, please go to the Tikwm homepage.

Other Videos

Crispy Rice with Satay and Lime Leaf Ingredients - 200g (1 cup) sushi rice - 2 tbsp sushi rice vinegar (or rice vinegar with a pinch of salt) - 150g (5 oz) peanuts - 2 shallots - thumb-sized piece of ginger - 1 stick lemongrass - 3 cloves garlic - thumb-sized piece of galangal (optional) - 1 tsp chilli flakes - 1 tsp tamarind paste - 1 tbsp sweet soy sauce - salt, to taste - 1/3 cucumber, finely diced - 4 kaffir lime leaves, finely sliced - 1 tbsp rice flour - neutral-flavoured oil, for cooking Method 1. Rinse the sushi rice thoroughly 3 times, or until the water runs clear. 2. Cook the rice in a rice cooker using a 1:1 ratio (1 cup of washed rice to 1 cup of water). 3. Once cooked, season the rice with the sushi rice vinegar. If unavailable, mix rice vinegar with a pinch of salt as a substitute. 4. Line a small tray (approximately 20 x 12cm / 8 x 5 inches) with baking paper. 5. Transfer the seasoned rice to the tray, pressing it firmly into the corners and edges. 6. Cover the rice with another piece of baking paper, then press it down with another tray to compact it. 7. Refrigerate overnight until completely cooled. 8. Toast the peanuts in a dry pan over medium heat for 5–7 minutes, stirring frequently, until golden and aromatic. Set aside to cool. 9. Grate one shallot, the ginger, lemongrass, galangal (if using), and garlic into a bowl. 10. Add the chilli flakes to the grated mixture and stir to combine. 11. Heat a pan with a little oil and fry the aromatic mixture for 3–5 minutes until fragrant. 12. In a food processor, combine the toasted peanuts, fried aromatics, sweet soy sauce, tamarind paste, a pinch of salt, 2 tablespoons of neutral oil, and 2 tablespoons of water. Blitz until the mixture resembles peanut butter. Add more water if needed to adjust the consistency. 13. In a separate bowl, mix the diced cucumber with the second shallot, finely diced, and set aside. 14. Dust your work surface with rice flour, then carefully turn the cooled rice slab out onto it. 15. Sprinkle more rice flour over the top, then cut the rice into 18 even pieces. 16. Heat a frying pan with a small amount of neutral oil. Pan-fry the rice pieces in batches, cooking until golden brown on both sides. 17. Arrange the crispy rice pieces on a serving plate and top each one with a dollop of the satay sauce. 18. Garnish with the cucumber and shallot mixture. 19. Finish with a sprinkling of finely sliced kaffir lime leaves. #cooking #Recipe #rice #fyp
Crispy Rice with Satay and Lime Leaf Ingredients - 200g (1 cup) sushi rice - 2 tbsp sushi rice vinegar (or rice vinegar with a pinch of salt) - 150g (5 oz) peanuts - 2 shallots - thumb-sized piece of ginger - 1 stick lemongrass - 3 cloves garlic - thumb-sized piece of galangal (optional) - 1 tsp chilli flakes - 1 tsp tamarind paste - 1 tbsp sweet soy sauce - salt, to taste - 1/3 cucumber, finely diced - 4 kaffir lime leaves, finely sliced - 1 tbsp rice flour - neutral-flavoured oil, for cooking Method 1. Rinse the sushi rice thoroughly 3 times, or until the water runs clear. 2. Cook the rice in a rice cooker using a 1:1 ratio (1 cup of washed rice to 1 cup of water). 3. Once cooked, season the rice with the sushi rice vinegar. If unavailable, mix rice vinegar with a pinch of salt as a substitute. 4. Line a small tray (approximately 20 x 12cm / 8 x 5 inches) with baking paper. 5. Transfer the seasoned rice to the tray, pressing it firmly into the corners and edges. 6. Cover the rice with another piece of baking paper, then press it down with another tray to compact it. 7. Refrigerate overnight until completely cooled. 8. Toast the peanuts in a dry pan over medium heat for 5–7 minutes, stirring frequently, until golden and aromatic. Set aside to cool. 9. Grate one shallot, the ginger, lemongrass, galangal (if using), and garlic into a bowl. 10. Add the chilli flakes to the grated mixture and stir to combine. 11. Heat a pan with a little oil and fry the aromatic mixture for 3–5 minutes until fragrant. 12. In a food processor, combine the toasted peanuts, fried aromatics, sweet soy sauce, tamarind paste, a pinch of salt, 2 tablespoons of neutral oil, and 2 tablespoons of water. Blitz until the mixture resembles peanut butter. Add more water if needed to adjust the consistency. 13. In a separate bowl, mix the diced cucumber with the second shallot, finely diced, and set aside. 14. Dust your work surface with rice flour, then carefully turn the cooled rice slab out onto it. 15. Sprinkle more rice flour over the top, then cut the rice into 18 even pieces. 16. Heat a frying pan with a small amount of neutral oil. Pan-fry the rice pieces in batches, cooking until golden brown on both sides. 17. Arrange the crispy rice pieces on a serving plate and top each one with a dollop of the satay sauce. 18. Garnish with the cucumber and shallot mixture. 19. Finish with a sprinkling of finely sliced kaffir lime leaves. #cooking #Recipe #rice #fyp

About