@chanelwestcoast: Something about this glam tho ✨🤗 Thank you @Peach Glam 🙏🏼😘 #fyp #foryou #chanelwestcoast #ridiculousness #beforeandafter #makeup #hair #glam #queen

ChanelWestCoast
ChanelWestCoast
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Region: US
Sunday 26 January 2025 00:31:10 GMT
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tinman1390
tinman :
girl you don't need any makeup 😉
2025-01-26 00:34:12
47
stitchn2001
STITCH :
Beautiful
2025-01-26 00:38:00
3
j255572
J :
Gorgeous
2025-01-26 07:17:22
4
corymandolfo
Cory Mandolfo :
Makeup can’t cover that atrocious laugh
2025-03-25 10:42:35
2
boonedocker1
Boonedocker1 :
CWC-u the best
2025-01-26 19:13:56
2
user7232425603587
user7232425603587 :
Oooof
2025-01-26 11:51:00
6
bobbybeer2
Bobby Beer :
Hi Chanel
2025-01-26 00:36:34
3
michael_p.1973
Michael :
I am a big big fan of yours .. you’re amazing ❤️
2025-01-26 00:43:38
1
efveaderjr
user7064300260100 :
With or without you always look great 😎😎
2025-01-26 00:35:09
14
gigi.mandea4
Gigi Mandea :
Hello, Princess, you are wonderful! God bless you!🙏🙏🙏😘
2025-01-26 00:34:19
3
jerrymartin9561
jerrymartin9561 :
Beautiful with or without I’ve always thought you was beautiful
2025-01-26 08:56:43
3
rubiskyler1978
Amanda❌️ :
🥰beautiful🥰
2025-01-26 03:55:43
1
shawncob61986
Shawncob61986 :
Nope 1st look best
2025-01-29 08:23:19
1
jdeeb1521
JDeeb15 :
Same
2025-02-04 01:28:15
1
zoerollo
zoerollo :
Those lips 🔥🔥🔥🔥🔥🔥
2025-01-26 22:17:05
4
live2win2
Jeffery :
gorgeous
2025-01-26 00:41:45
2
tonihinojosa0
(っ◔◡◔)っ ♥ Toni ♥ :
Pretty with or without makeup❤️
2025-01-26 00:38:36
1
pascal.draux
Pascal Draux :
aussi belle sans maquillage 👌🥰
2025-01-31 14:42:19
1
user1369946341831
jonir :
Cutie
2025-01-26 01:01:26
1
shawnreece1percent
shawnreece1percent :
I hate make up. natural is best 👌
2025-03-30 05:02:51
2
mmr1927
FARMIL :
YES MAM
2025-04-01 02:08:47
0
itsheavykev
Kevin Iriarte :
You don’t need the makeup at all.
2025-04-12 22:40:37
0
josephe345
Joseph :
Makeup can make you go from a 3 to a solid 4.2
2025-04-11 12:51:53
0
l_ducharme
Deuces2Aces :
Beautiful both ways ❤️💕❤️
2025-04-21 15:48:57
0
brooklyniero11237
Brooklyniero :
Damn
2025-01-26 00:42:30
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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