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@eliezer_atencio: #reflexion #reflexiones #lavida #reflecciondelavida #reflexiondelavida #actitudpositiva #motivacion #Motivacional #Dios #diosconnosotros

Eliezer_atencio
Eliezer_atencio
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Region: PE
Sunday 26 January 2025 02:31:04 GMT
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Comments

domingamerejildo
domingamerejildo :
amen
2025-02-07 02:02:08
2
sierrasoledad
sierrasoledad :
" Que asi sea" AMEN🙌
2025-01-29 09:53:53
1
alexanderhernandezavila
Alexander Hernandez :
Totalmente cierto, hermosas palabras
2025-01-26 03:49:20
2
yohanna_1975
[email protected] Tique :
Así es sabías palabras amén amén amén amén amén amén amén amén
2025-01-26 03:47:42
2
user62099860910944
lorena mdq :
Amen 🙏🙏 o
2025-01-26 03:39:33
2
vilma.sierra6
Vilma Sierra :
AMÉN 🙏
2025-01-26 03:29:14
2
marlinarelispania
Marlins Paniagua :
así es me pasa todo el tiempo 🥺 y sufro mucho pero Dios es bueno y me permite seguir adelante y ser fuerte ante la injusticia de la gente, Dios los bendiga 🙏
2025-01-26 03:23:04
2
remarquez7
Triunfador :
amén hermano
2025-01-26 03:56:31
1
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Lasagne soup Serves 4 Takes 50 mins 1 tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 3 large garlic cloves, crushed 500g 15% fat beef mince 3 tbsp tomato purée 2 × 400g tins chopped tomatoes 300ml beef stock 1 tsp dried mixed herbs 1 tbsp Worcestershire sauce 9 dried lasagne sheets, snapped into pieces 100ml double cream 30g Parmesan, finely grated 75g mozzarella, grated ½ bunch fresh basil, leaves roughly chopped 1. In a large pan, heat the olive oil over a low heat. Fry the onion, carrot, celery and garlic for 5 mins, or until softened. Add the mince and fry on a medium heat until golden. Stir in the tomato purée, chopped tomatoes and stock. Add in the mixed herbs and Worcestershire sauce and simmer for 15 mins. Season with salt and pepper. 2. Stir in the snapped lasagne sheets and cook for 10-12 minutes until the lasagne sheets are al dente. You might need to add a splash more water to loosen the sauce/help cook the pasta. 3. Stir in the double cream, Parmesan, mozzarella and the basil leaves. Serve in bowls with a good grinding of black pepper. #lasagnesoup #viralrecipes #cosyrecipes #onepotrecipes #lasagnerecipes #lasagnasoup #Tesco
Lasagne soup Serves 4 Takes 50 mins 1 tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 3 large garlic cloves, crushed 500g 15% fat beef mince 3 tbsp tomato purée 2 × 400g tins chopped tomatoes 300ml beef stock 1 tsp dried mixed herbs 1 tbsp Worcestershire sauce 9 dried lasagne sheets, snapped into pieces 100ml double cream 30g Parmesan, finely grated 75g mozzarella, grated ½ bunch fresh basil, leaves roughly chopped 1. In a large pan, heat the olive oil over a low heat. Fry the onion, carrot, celery and garlic for 5 mins, or until softened. Add the mince and fry on a medium heat until golden. Stir in the tomato purée, chopped tomatoes and stock. Add in the mixed herbs and Worcestershire sauce and simmer for 15 mins. Season with salt and pepper. 2. Stir in the snapped lasagne sheets and cook for 10-12 minutes until the lasagne sheets are al dente. You might need to add a splash more water to loosen the sauce/help cook the pasta. 3. Stir in the double cream, Parmesan, mozzarella and the basil leaves. Serve in bowls with a good grinding of black pepper. #lasagnesoup #viralrecipes #cosyrecipes #onepotrecipes #lasagnerecipes #lasagnasoup #Tesco

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