@shaylatalei: Ingredients: - 2 pounds mini Yukon Gold potatoes - 2 pounds boneless skinless chicken breasts and chicken thighs - 3/4 cup melted butter - 8 cloves garlic, minced - 6 sprigs fresh thyme - 3 sprigs fresh rosemary - Salt and pepper Instructions: 1. Cut potatoes into one-inch pieces. Place the potatoes in the slow cooker. Lay the chicken over the top. Add the minced garlic, fresh herb sprigs, 2 teaspoons salt, and 1/2 teaspoon ground black pepper. Pour the melted butter over the top. 3. Cook on low 7-8 hours or on high for 3-4 hours. #slowcookerrecipe #crockpotrecipes #crockpotmeals #crockpotdinner #slowcookerdinner #easydinnerrecipes #comfortfood #chickenandpotatoes #fy #fyp #fypシ