Form ya sunday jioni: baking 😍 PINACOLADA CAKE Ingredients For the Cake: • 1 ¾ cups all-purpose flour • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup desiccated coconut • ¾ cup vegetable oil • ¾ cup brown sugar • 2 large eggs • 1 teaspoon vanilla essence • ½ teaspoon coconut essence • ½ cup crushed and drained pineapple • ½ cup coconut milk • 2 tablespoons pineapple juice (from the drained pineapple) For the Topping: • ½ cup crushed and drained pineapple • ¼ cup desiccated coconut • 2 tablespoons brown sugar Instructions • Preheat the oven at 175°C for 10 mins • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and desiccated coconut. Set aside. • In a large bowl, whisk the vegetable oil and brown sugar until smooth. • Add the eggs one at a time, beating well after each addition. • Mix in the vanilla and coconut essence • Gradually add the dry ingredients to the wet mixture, then add the coconut milk and pineapple juice. • Stir in the crushed pineapple • Spread the batter evenly in your baking tin. • Mix the crushed pineapple, desiccated coconut, and brown sugar in a small bowl. Sprinkle it evenly over the cake batter. • Bake for 35-40 minutes,ready! - @chepchikoni