maze
Region: US
Sunday 26 January 2025 16:28:56 GMT
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edward vasquez :
Thank you. I make the best Pizza dough. According to my wife, because of you
2026-04-28 00:59:57
0
🖤 S N L 🖤 :
is pan pizza dough the same dough as the regular? can we see a pan pizza vid 😋
2025-02-21 18:35:23
0
MOE :
This is the best dough tutorial I have ever seen. This is what I need. Talk to me like I’m a child, spell it out for me. You killed it
2025-02-01 03:58:39
417
StaceyStarDesigns :
If I make this now for dinner tonight, do I put the dough in the fridge until then?
2025-01-27 15:18:41
2
Laura :
I made your pizza dough recipe yesterday. It’s in the freezer because food still doesn’t taste good after chemo treatment. I made yesterday in preparation for when I could eat again.
2025-01-26 17:42:31
96
carriechristensen65 :
My house is too cold. I put a heating pad on low under my dough bowl while it rises. Works great!
2025-01-26 17:02:42
136
eve! :
how long do you cook it for ?
2025-02-03 02:36:29
9
Campbells Creations :
I did the exact same thing you did but for some reason every time I use yeast it never doubles or even triples like yours does. What am I doing wrong, am I kneading it too much? Yeast expires in 2026
2025-02-02 18:03:08
8
Jaden Wolff :
What degrees do you bake your pizza at?
2025-02-03 22:40:15
11
Scuba Steve Johnson :
I'm not doubting you darlin, but can you please explain Pizza College?
2025-02-03 17:26:03
11
Doodlebug5780 💜 :
Pretty sure the yeast jar says put in fridge after opened.
2025-01-26 20:38:31
13
Susan 353 :
I am the worst w yeast but I did it! I had to add about another cup of flour and then it all came together. I have tried so many times w other recipes but no go. Thank you for the detailed tips 😀
2025-01-26 20:52:49
21
Amireng680 :
“Almond Moms” got me 😂😂😂💀
2025-02-02 13:14:18
15
UnderWRLD 9⁹9𖣂ׁ :
First
2025-01-26 16:35:59
1
Krona_Silverbeard :
Spanish mom here: Olive oil is best.Vegetable oil is perfectly ok.Butter is perfectly ok.Use what you want/like/can afford.Moderation in everything is the key.❤️
2025-02-17 01:18:15
7
6Kelly3 🇨🇦 :
Does not need to be active dry yeast. I do mine with instant all the time
2025-01-27 14:59:22
67
NyxDaDarkGod :
As a person who can’t have gluten, but desperate misses *good* pizza and cheese sticks, what can I use to replace the yeast? And will 1:1 ration gluten free flour work too?
2025-02-03 06:54:29
11
Itsallaboutsigns :
From this video alone, I definitely have been packing my flour, so I’ll fluff next time! Thank you for this video!!!
2025-01-27 15:32:45
6
wryght_one :
I started using weight measurements when baking. things work out way more uniform now. also if not rising put in oven with just the light on
2025-01-26 21:34:46
7
angelawatts43 :
What is your mixer sitting on? I can see it’s some kind of wood but does it have sliders on it?
2025-01-26 17:46:26
8
Amanda :
in the original you said 1 tbsp salt now you say 1 tsp salt help!
2025-02-02 01:20:08
1
amJacs :
How many dough balls does this recipe make?
2026-04-21 22:58:10
0
Debsou62 :
Can you just bake after another rise or does it have to be refrigerated?
2025-01-29 11:28:09
1
thechickenlady412 :
Anyone know at what temp & how long to bake once the pizza is assembled??
2025-02-02 19:30:04
3
eBeth :
When I mix with my dough hook, all the dough gathers on the hook and doesn’t seem to be kneaded. I keep pulling it off, but do I need to?
2025-01-27 03:51:51
1
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