Meals with Max
Region: GB
Sunday 26 January 2025 16:56:28 GMT
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Ts. Braun :
I have no idea what that is supposed to be. But smørrebrød it is not.😳
2025-01-30 17:38:05
430
Natalie Elli 🇩🇰 🍉 :
Denmark ask: what on earth is that?
2025-01-30 19:49:50
259
WiCkEDSiCK1337 :
looks good man, it's not quite the danish Smørrebrød, but it looks bomb! 🤘 I'd totally eat that!
2025-01-30 20:35:55
111
michaellutchavezs :
you need some work with the remoulade...and please use ryebread
2025-01-27 07:59:27
88
Bo Niemene :
it looks good but it's not open Danish sandwiches.....You need Ry-bread and the meat would be traditional roast beef and you forgot grated horseradish. Bon appetit
2025-01-31 16:03:46
6
Neen :
I am a Brit living in Copenhagen this looks amazing ! Your videos are great, can’t wait to watch the other 49 countries when you visit them 💪
2025-01-27 14:57:02
6
NinjaKitteh :
Love the work! Great spirit - keep it up!
2025-01-27 23:21:54
6
Casper Olsen449 :
dane here. great effort bro, would 100% eat it
2025-03-09 19:56:08
5
susse :
never seende that before.im from denmark???
2025-01-31 12:10:21
5
Vic :
I see what you tried to make! The roastbeef with crispy onions! What you made looks very good, but if you had put it on ryebread it would've been the perfect smørrebrød - Unfortunately on any other
2025-04-22 20:18:31
5
miss_neptunia :
That’s not how we make it at home 😂
2025-01-30 21:42:40
5
user4206822125281 :
pretty good, but I'm danish and it must be rye bread to call it smørrebrød
2025-02-01 10:23:57
5
kimlarsen228 :
looks good, but think you need to look up the remoulade sauce. and just for info, smørrebrød is normally on our black bread and not white bread..
2025-01-31 09:53:06
5
Emil Jensen :
It looks great mate. Love your take on Danish food
2025-01-31 01:28:57
5
Julian :
Fransbrød er craazy
2025-02-03 13:32:04
5
TheJoker🇳🇴 :
Smørrebrød is directly translated to «Sandwich». Best regards from Norway
2025-02-07 15:11:02
5
storekanon🇩🇰🇩🇰🇩🇰 :
Nope😵 vi spiser rugbrød under vores roastbeef 😜🇩🇰🇩🇰🇩🇰🇩🇰💪🏻
2025-01-31 10:08:34
5
Josephine Camara | Bold Pop :
The remoulade should contain more pickles and curry and the horseradish is always grated. Most often accompanied by slices of pickled cucumber. Nice attempt though 👏
2025-02-01 08:55:05
5
leah-grace🫶🏽 :
can you find a recipe for fritesauss so I can make it at home instead of flying back to Amsterdam and smuggling sauce back🤣🤣
2025-01-27 13:35:26
6
Emilie Sarah :
Remoulade is basically blended picalilli with the mayo. There you go. Greetings from a danish nutritionist chef. You’re doing good followed for a while. 👍
2025-01-27 21:40:11
17
mystikmakrel :
Vi bruger rugbrød kkke toastbrød 😁
2025-01-31 10:06:44
39
user5123256617913 :
Remoulade is not runny, and it lacks turmeric for one. Could also put freshly graded horseradish on it. Roastbeef needs to be thinner sliced. Use ryebread... You just made an openfaced beef sandwich
2025-01-31 07:35:15
5
Emma Krogsgaard Jespersen :
its look lovely, but the remoulade is a little bit of😭 and you need to do this on rye bread, its the thing we are most proud of 🤟🏻😂
2025-01-30 20:15:23
17
Martiac :
where in Denmark, did you get this kind of smørebrød?
2025-01-30 18:26:45
10
Kurt :
Im Danish, and that’s a wonderful smørrebrød. Of course rye bread is the standard, but nevertheless 👍
2025-01-30 20:21:48
7
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