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@.20018644: عباراتكم نزل اخر شي نسخته #عباراتكم_الفخمه📿📌 #ستوريات_متنوعه #عباراتكم_الفخمه🦋🖤🖇 #ستوريات_متنوعه_تصميمي

خواطر ⇣2001 هـــ
خواطر ⇣2001 هـــ
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Region: IQ
Sunday 26 January 2025 18:02:03 GMT
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h_sa_n5
حسن كاظم 🇮🇶🦅 :
مشتاگلك بكد ما تاخذ النسوان غيبه .
2025-01-26 18:47:41
5
user381980361510
نمنمه نمنمه :
:مو جنت انته فلان وفلانگ اني: منين الله جاب فلان خله بمگاني:💔
2025-01-26 23:17:25
2
mh____e93
محمود العگيدي :
مـو گتلك تـرد مـن الحَـرب مَصيـوب سواترهُـم خِشـب لا تلبـد بسـدهن .💔
2025-01-27 09:21:10
3
user4ocrbe0kpd
قصي ال دولاب :
هاي تاليت العشـگ ضليت اجدي اخبارك🧍🏻‍♂️💔
2025-01-26 18:38:46
2
user5230249718411
حامد محمود زيدان :
اي والله 😢😢😢
2025-01-26 19:17:21
1
user4034987231336
علي رضا :
جرييمه💔💔
2025-01-26 18:59:47
1
s_a_7_m
ابومحمدالعيساوي❤️ :
❤️:🤎:ولامره گلتلي اشبيك زعلان وانه بلا زعل مرتين اراضيتك
2025-01-28 14:04:47
1
user2y4z7w8of6
أحمد الــ طلال 🦅🔥:ا :
ااااوف
2025-01-26 20:53:52
1
user1639681253768
ابو فاطمه🙂 :
فعلا😥
2025-01-26 18:40:29
1
1998b16
القـ 𓆩B𓆪ـائد𖤍 :
ماسويتلك موزين هاي لضلت بگلبي💔🔪😥
2025-01-28 19:18:49
0
22rr025
🦋 مشاعر مبعثره🦋 :
تانيتك عمر وتكلي ساعات
2025-01-27 17:45:06
0
rafef.nnn
آلُڛلُطُآنْهِ رفيفہ آلروحہ💚 :
أنا لستُأفضلُشخص في حياتُكِ.. ولكنني متأكد.. أنه في يومٍ من الأيام.. عندما تسمع أسمي.. ستبتسم وستقول كان مُختلفٌ عنهم كثيراً💔
2025-01-26 18:26:48
0
user1695606825913
{مراد /المالكي} :
الله عمي فتح تنزيلات
2025-01-30 20:22:11
0
fla_h4
فلاح يونس عبدالله :
هاي تاليت العشك ضليت اجدي اخبارك 💔
2025-02-04 21:12:04
0
26_has
ابــــن بــــابـــل💔🥀 :
اي بعلي صدك 💔🥺
2025-02-08 08:48:48
0
nu_ue3
أحمد ۦ٭۬ﮧ۬ابن الناصريه :
مـو گتلك تـرد مـن الحَـرب مَصيـوب سواترهُـم خِشـب لا تلبـد بسـدهن .💔🥺🥺🥺💔💔💔
2025-02-01 16:31:32
0
user473542662831
العاشق🖤 :
اي والله
2025-01-26 19:15:08
0
user3816134621782
........ :
أي والله صرت مثل يتيم اتنشد اخباركم💔💔💔💔💔💔
2025-01-26 18:43:04
0
dy2219g1ofq9
ستار ستار :
اي والله 💔
2025-02-01 13:56:55
0
user14037457234252
سونة :
فراكك باب خيبر وانه موكرار انا بيبان بيتي اتعاجز اتفتحهن 💔💔💔
2025-01-28 18:47:09
0
userwv7cyeol6y
حسوني الذهب :
ااا الله 🥺
2025-01-28 12:59:03
0
that99l
CH 1999 :
الله
2025-01-26 18:23:54
0
user5230249718411
حامد محمود زيدان :
اي والله صحيح 🥺🥺🥺
2025-01-26 19:17:05
0
vzz_hhh7
تٌـأّبًعٌــــ ➰حًسِـوٌنِيِّ 🎬 :
ي صدك بعلي 💔🥀
2025-01-31 13:31:25
0
user5230249718411
حامد محمود زيدان :
فعلاً 😢😢😢
2025-01-26 19:17:57
0
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Other Videos

SPONGE CAKE WITH BISCOFF AND CREAM #spongecake #food #Recipe #biscoff #cream #cake #tasty #sweet #fy #fyp #foryoupage #foryou CAKE BATTER 75 g flour (all-purpose flour) 35 g cornstarch 3 g baking powder 5 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) 0.2 g salt (a pinch) FILLING 80 g biscoff spread CREAM 250 g mascarpone 8 g vanilla sugar (1 packet) 50 g powdered sugar 8 g whipped cream stabilizer (or cornstarch) 250 ml heavy cream (whipped) GARNISH 75 g biscoff spread strawberries Instructions: Place the flour, cornstarch, and baking powder in a bowl and mix well. Sift the mixture twice for an extra airy texture. Break the eggs into a large bowl and add the granulated sugar, vanilla sugar, and salt. Whisk the mixture on the highest speed for 7-10 minutes until light yellow and airy. Sift the flour mixture in three parts over the batter. Gently fold it in with smooth ‘8’ motions to preserve the airiness. Line a baking sheet with parchment paper and lightly grease it. Pour the batter onto the sheet and spread it evenly. Place the cake in a preheated oven at 200°C (392°F). Bake for 7-10 minutes, or until browned. Remove the cake from the oven and cover it with a damp tea towel. Place a cooling rack on top and flip the baking sheet in one smooth motion. Carefully remove the parchment paper. Slice the cake in half. Use the tea towel to gently roll both halves. Let the rolled cake rest in the towel while it cools (at least 30 minutes in the fridge). This helps the cake retain its shape and prevents cracking. In a deep bowl, mix the mascarpone, vanilla sugar, powdered sugar, and whipped cream stabilizer for 1 minute. Gradually add the heavy cream while continuing to mix, until the cream is thick and fluffy. Unroll the cooled cake and spread a thin layer of Biscoff spread on it. Then, spread a layer of cream over it. Cut the cake into strips about 3 cm wide. Take a strip and roll it up. Place the rolled-up cake pieces on a piece of paper. Pipe a small dollop of cream on top. Drizzle the liquid Biscoff spread over the top and garnish with pieces of strawberry.
SPONGE CAKE WITH BISCOFF AND CREAM #spongecake #food #Recipe #biscoff #cream #cake #tasty #sweet #fy #fyp #foryoupage #foryou CAKE BATTER 75 g flour (all-purpose flour) 35 g cornstarch 3 g baking powder 5 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) 0.2 g salt (a pinch) FILLING 80 g biscoff spread CREAM 250 g mascarpone 8 g vanilla sugar (1 packet) 50 g powdered sugar 8 g whipped cream stabilizer (or cornstarch) 250 ml heavy cream (whipped) GARNISH 75 g biscoff spread strawberries Instructions: Place the flour, cornstarch, and baking powder in a bowl and mix well. Sift the mixture twice for an extra airy texture. Break the eggs into a large bowl and add the granulated sugar, vanilla sugar, and salt. Whisk the mixture on the highest speed for 7-10 minutes until light yellow and airy. Sift the flour mixture in three parts over the batter. Gently fold it in with smooth ‘8’ motions to preserve the airiness. Line a baking sheet with parchment paper and lightly grease it. Pour the batter onto the sheet and spread it evenly. Place the cake in a preheated oven at 200°C (392°F). Bake for 7-10 minutes, or until browned. Remove the cake from the oven and cover it with a damp tea towel. Place a cooling rack on top and flip the baking sheet in one smooth motion. Carefully remove the parchment paper. Slice the cake in half. Use the tea towel to gently roll both halves. Let the rolled cake rest in the towel while it cools (at least 30 minutes in the fridge). This helps the cake retain its shape and prevents cracking. In a deep bowl, mix the mascarpone, vanilla sugar, powdered sugar, and whipped cream stabilizer for 1 minute. Gradually add the heavy cream while continuing to mix, until the cream is thick and fluffy. Unroll the cooled cake and spread a thin layer of Biscoff spread on it. Then, spread a layer of cream over it. Cut the cake into strips about 3 cm wide. Take a strip and roll it up. Place the rolled-up cake pieces on a piece of paper. Pipe a small dollop of cream on top. Drizzle the liquid Biscoff spread over the top and garnish with pieces of strawberry.
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