@isamiraaa: BIRRIA TACO RECIPE: 3lb beef (Chuck Roast is recommended, but I used eye of round roast for a leaner meat) Step 1. Sear meat on both sides Step 2. Blender Sauce/ sautéed veggies- 2 onions 5 tomatoes 4 Tbsp Tomato Paste 5 Cloves of Garlic 2 Tsp Garlic Powder 2 Tsp Onion Powder 1/2 Tsp Mexican Oregano 1 tsp of Salt Pinch of Black Pepper 3 Guajillo Peppers 2 Ancho peppers 1-2 Arbol peppers 3 cups water Let all veggies soften then blend (leave liquid in pot) Step 3. Add blended veggies 2 1/2 cups Beef Broth/stock + 3 Cups Water 4 Bay Leaves 1 Tsp Mexican Oregano Cinnamon Stick 2 Tsp Onion Powder 2 Tsp Garlic Powder 1 Tsp Salt 6 whole cloves 1 Tbsp Peppercorn 1 Sprig Rosemary 2 Sprig Thyme 2 Cubes Beef Bouillon 1 tsp Adobo Let simmer until meat softens and falls apart (Shred meat then add back into consome) Assembly: Dip choice of tortilla into consome then into pan (medium heat, I used a flour tortilla) Low fat cheese Beef Cilantro Raw Onions Lime Macros primarily depend on the choice of meat, and cheese- use a lean red meat cut + low fat mozzarella cheese to keep it macro friendly

Isabella

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Sunday 26 January 2025 18:19:21 GMT