@cookfasteatwell: Homemade Chewy Granola Bar Recipe⁣ The key to this recipe is melting the marshmallows over low heat. If the marshmallows get too hot, the bars will be crispy when they set up. ⁣ ⁣ 4 tablespoons butter (2 ounces; 56 grams)⁣ ¼ cup packed dark brown sugar (1 ¾ ounces; 50 grams)⁣ 3 cups mini marshmallows (5 ½ ounces; 155 grams)⁣ 2 cups quick-cook oats (6 ½ ounces; 185 grams)⁣ 2 cups crispy rice cereal (2 ounces; 56 grams)⁣ ½ teaspoon salt, optional⁣ ¼ cup chocolate chips, plus additional for topping (1 ¼ ounces; 42 grams)⁣ ⁣ ⁣ Line an 8×8-x2-inch pan with parchment paper. Grease lightly with nonstick cooking spray.⁣ ⁣ Melt butter in a large pan over low heat. Add brown sugar. Stir, breaking up any clumps. ⁣ ⁣ Add marshmallows. Cook, stirring constantly, until marshmallows are melted and creamy.⁣ ⁣ Remove the pan from the heat. Add the oats, cereal, and salt. Stir to combine. Quickly stir in the chocolate chips.⁣ ⁣ Press the mixture into the prepared pan. Sprinkle a few extra chocolate chips on top of the pan. Press them down gently so they stick.⁣ ⁣ Let cool for about two hours. Cut into 16 bars.⁣ Store bars in a container with a lid for up to five days.⁣ #granola #ricecrispytreats #EasyRecipe

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Sunday 26 January 2025 18:31:37 GMT