@foodwithbearhands: Ahi Poke Tempura Onion Rings 🤯 Recipe Below ⤵️⤵️⤵️ One of my followers sent me a message and never talked to her before and she drops this idea and I had to bring it to Life for Her! @photokat1212 🙏🏼 Makes 10 Large Rings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 1lb Ahi Tuna 1/2 Bunch Green Onions 1 Large Avocado 4 Tbsp Mayo 1 oz FYR RED @fyrstarter 1 oz Sesame Oil 1 oz Soy Sauce 5 Large White Onions 12 oz Tempura Batter 1 1/2 Cups Cold Water 1 Tbsp Canola Oil 1 1/2 Cups Fry Oil 1 oz Unagi Sauce (Eel Sauce) 1 oz Spicy Mayo 1 Tbsp Black Sesame Seeds For the Rings: 1. Chop ahi tuna, green onions, and avocado and put in a mixing bowl 2. Add mayo, FYR Red, sesame oil, and soy sauce and combine all ingredients 3. Next cut onions about 1/2 inch thick and use the center of the onion for the largest rings to stuff 4. Use the largest ring and use 3 rings down so you can stuff the onion 5. Stuff the onion with the Ahi Poke mixture on a non stick sheet 6. Put the rings in the freezer for 15 minutes or overnight to make sure it is frozen (this will help not over cook the ahi and will be easier to work with) 7. Add tempura batter, cold water, and oil in a mixing bowl and mix well for 2 minutes 8. Dip your rings in the tempura batter and fry in 375 degree oil until golden brown on each side For the Garnish: 1. Drizzle unagi sauce, spicy mayo and top with black sesame seeds and green onion Single Burner @gasoneusa 🔥 Knife @thecookingguildshop 🔪 #ahi #poke #onionring #appetizer #Recipe

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Sunday 26 January 2025 21:39:37 GMT