@payflaw: We made it to part two! One of my favorite things to make to host or bring to a party is a foccacia. 🤌🏼 #cookingseries #bakingseries #sourdough #discardrecipes #sourdoughrecipe #sourdoughdiscard #sourdoughtok

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payt
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Region: US
Sunday 26 January 2025 23:07:54 GMT
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briemountford
Brie :
Tried multiple times and failed with this recipe for focaccia 🥲 Never had an issue making proper loaves but this just comes out dry as hell
2025-11-27 02:16:40
2
mz.mommabear
Sissy Pie's Creations :
would appreciate it if you post the right measurements these were definitely not the correct ones
2025-03-02 15:50:19
19
user9975512
user997551270761 :
Maybe edit the post? The gram conversion is def not correct
2026-04-04 23:27:01
7
ariniputrirayanti
Arini Putri Rayanti :
20grams active yeast??
2025-06-30 16:23:10
0
alyssamartinez8826
alyssa :
My dough is very tough after mixing everything together is that okay or should I add a little water ?
2025-03-11 16:59:57
6
rachelnicoleherod
Rachel🇨🇦 :
I used the measurements and not the scale ones. my dough is looking great! it's on its last hour rise. I'll let you know how it turns out😊
2026-01-13 22:22:23
5
zoepillion3
zoe :
What does it mean “if your starter is ready”?
2025-02-27 15:36:19
9
gatorgirltara
Tara Trepinski Hambu :
lol
2025-10-30 15:08:09
9
victoriasantana388
victoriasantana388 :
I just made this and it was delicious. 🥰
2025-09-23 23:59:06
8
miadalykat
miadaly :
tried this recipe today, it came out amazing!
2025-08-27 22:09:09
4
rtistknownazsara
Sara :
This was seriously INCREDIBLE. Thank you so much……sooooo, now I am here begging for more sourdough recipes
2026-05-17 07:34:05
3
cgw24
cadyy :
I forgot to let it rest for an hour after tossing in the pan, but we shall see if it turns out well 🤣🤣🤣
2025-09-17 20:56:50
7
bellawellas.spammy
bellas spam :
My dough is very rough and doesnt look like yours, are you sure these are the measurements you used? ill try again tomorrow anyways
2026-01-03 01:35:58
2
seamsfabulouz1
Seamsfabulouz :
it came out so good and spongy! Thanks and super easy
2025-09-09 00:35:26
7
heyitsme.stacey
heyitsme.stacey :
I’m confused so is this a discard recipe or do I need active starter? Confused on why your discard would need to be “ready”?
2025-11-19 04:39:33
3
alieninhumanskin
Alieninhumanskin :
were we supposed to let the yeast sit in the water for a while? I mixed everything at once and my dough is super stiff even after adding some more water
2025-03-29 00:05:57
8
rebeccacouchot
Couchot shop :
175 gms is not 1.5 cups
2025-04-06 23:43:47
7
melissaf87
Melissa :
😳😳😳
2026-01-27 08:05:39
8
melogg3
Melanie Ogg :
😂😂😂
2026-01-26 15:58:02
7
mmajm2
user2094247162829 :
🥰🥰🥰
2025-12-09 12:11:44
9
alexisklimek
Alexis Klimek :
😢😢😢
2025-04-21 18:55:28
9
user2189140872367
user2189140872367 :
😂
2025-04-07 15:19:55
9
cianataylor01
Ciana Taylor :
🥰
2025-05-03 18:45:21
9
goodlifeguide
Shelley Glasow :
❤❤❤
2025-10-17 21:10:14
5
laurynd_
Lauryn Diles :
😍😍😍
2026-06-01 21:27:45
2
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