Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@davepizzaoven: The crumb from my 24 hr dough. A bulk ambient dough fermentation can be tricky, and unpopular with tik tok pizza “experts”. But the results speak for themselves.
DavesPizzaOven
Open In TikTok:
Region: US
Monday 27 January 2025 01:41:28 GMT
19109
222
9
11
Music
Download
No Watermark .mp4 (
0.65MB
)
No Watermark(HD) .mp4 (
0.95MB
)
Watermark .mp4 (
0.67MB
)
Music .mp3
Comments
Brooklyn DOP :
Oh hell yea
2025-01-27 20:34:30
2
Ann Hog :
How long do you preheat your steel and where is it in your oven? Do you ever use your broiler?
2025-01-29 02:03:24
0
BoomerLegends :
I made your 24hr dough and it was fantastic. Thank you!
2025-01-28 00:45:49
2
not a pizzeria :
amazing
2025-01-30 06:50:01
1
r :
one
2025-01-27 07:24:59
0
🥀🎶Quran🎶🥀 :
"Hey, don’t forget to follow me too!" 🥺
2025-04-11 11:57:35
0
To see more videos from user @davepizzaoven, please go to the Tikwm homepage.
Other Videos
#zxybca #parati #viral #fyp
@Rodrigo Vincenzi Pare de apenas postar. Comece a criar conteúdos que vendem. #rodrigovincenzicy
#glutenfree #glutenfreetok #wieiad #figpartner #mealprepideas
Giả Vờ Thương Anh Được Không - Việt Chill Vol2. #nhachaymoingay #fyp #nhacnaychillphet #duyanhmusic #chillout
#capcut #fyp #foryou #Gara #rasty_lak
About
Robot
API
Legal
Privacy Policy