@davepizzaoven: The crumb from my 24 hr dough. A bulk ambient dough fermentation can be tricky, and unpopular with tik tok pizza “experts”. But the results speak for themselves.

DavesPizzaOven
DavesPizzaOven
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Region: US
Monday 27 January 2025 01:41:28 GMT
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brooklyndop
Brooklyn DOP :
Oh hell yea
2025-01-27 20:34:30
2
ann_hog
Ann Hog :
How long do you preheat your steel and where is it in your oven? Do you ever use your broiler?
2025-01-29 02:03:24
0
boomerkk34
BoomerLegends :
I made your 24hr dough and it was fantastic. Thank you!
2025-01-28 00:45:49
2
notapizzeria
not a pizzeria :
amazing
2025-01-30 06:50:01
1
caaluvp0
r :
one
2025-01-27 07:24:59
0
mughal78600i8
🥀🎶Quran🎶🥀 :
"Hey, don’t forget to follow me too!" 🥺
2025-04-11 11:57:35
0
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