@jc.eeats: 📍 Teawood Cafe (Inner Richmond, SF) New HK cafe and I do love how spacious the interior is, but their menu is a bit more limited than other HK cafes in the city🇭🇰🍜 FOOD: 🍄🟫Mushroom Pasta in Truffle Cream Sauce (8/10) - love the creaminess and how much mushrooms they included, but wanted more truffle flavor😝 🥩Braised Beef Tendon (5/10)- it was a little too dry for my liking😢 🍜Tonkatsu Ramen (5/10)- the broth tasted like the instant ones we find at Costco, ramen noodles were okay. It was like a mix of Japanese and Chinese ramen which I’m not a fan of🤔 🥥Coconut Coffee Latte (3/10)- tasted like straight up milk👎🏻 I feel like I didn’t order the right dishes, like popcorn chicken or pork chop/minced pork over rice, mostly because I wasn’t craving those dishes at the time. Even though I didn’t like majority of what I ordered, I would come back to try their other dishes🫣🫣🫣just to see if I ordered the wrong things the first time around. Do you give restaurants a second try?🤔 #teawoodcafe #sfnewrestaurant #sfhkcafe #hkcafe #hongkongcafe #sffoodie #sffoodguide