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Monday 27 January 2025 18:36:51 GMT

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emirova12 :

💔)))

2025-01-27 18:44:51

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2025-01-29 17:44:46

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Imagine staying in a place like this! #finland #lapland

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Pretzel Bites Recipe Ingredients: - 3/4 cup warm water - 1 teaspoon active dry yeast - 3/4 teaspoon salt - 1/2 tablespoon brown sugar or granulated sugar - 1/2 tablespoon melted unsalted butter - 1.5-2 cups bread flour For the Baking Soda Bath: - 1/4 cup dark beer - ~1/2 cup baking soda - Water (enough to fill your pot for the bath) **Instructions:** 1. Prepare the Dough: - In a bowl, combine the warm water and yeast. Let it sit for 5 minutes until frothy. - Mix in the salt, brown sugar, and melted butter. - Gradually add the bread flour, half a cup at a time, until a cohesive ball of dough forms and it is no longer sticky. - Transfer the dough to a floured surface and knead for a few minutes until smooth. Form the dough into a ball. - Cover the dough with a dry kitchen towel, and place a slightly damp towel on top to keep it moisturized. Let it rise for about 1 hour, or until doubled in size. 2. Shape the Pretzel Bites: - Punch the dough down and divide it into two even pieces. - Roll each piece into a long rope, about 1/2 inch thick. - Cut the ropes into bite-sized pieces (about 1-inch pieces). - Place the cut dough pieces onto a floured surface or parchment-lined baking sheet and let them rise for 30 more minutes. 3. Prepare the Baking Soda Bath: - OPTIONAL: Bake the baking soda at 350°F for 30 minutes during the final rising stage. This can help with the pretzels' color. - In a pot, combine water, brown sugar, dark beer (or water), and baking soda. Bring to a simmer over medium heat. - Preheat your oven to 425°F (220°C). 4. Dip and Bake: - Carefully add the pretzel bites to the simmering bath, cooking them in batches if necessary. Let them simmer for 15-20 seconds, then remove with a slotted spoon and place them back on the baking sheet. - Sprinkle the pretzel bites with coarse salt. - Bake in the preheated oven for 10-12 minutes, or until golden brown. 5. Finish: - Remove the pretzel bites from the oven and let them cool slightly. - Brush with melted butter, if desired. - Serve warm and enjoy! Feel free to adjust the baking soda bath ingredients based on your preferences or omit the beer if you prefer a non-alcoholic version. #gamedaysnacks #gamedayappetizer #gamedayrecipes #footballrecipes #softpretzels #cookingathome #pretzelday #homemadepretzels #dcfoodie

Pretzel Bites Recipe Ingredients: - 3/4 cup warm water - 1 teaspoon active dry yeast - 3/4 teaspoon salt - 1/2 tablespoon brown sugar or granulated sugar - 1/2 tablespoon melted unsalted butter - 1.5-2 cups bread flour For the Baking Soda Bath: - 1/4 cup dark beer - ~1/2 cup baking soda - Water (enough to fill your pot for the bath) **Instructions:** 1. Prepare the Dough: - In a bowl, combine the warm water and yeast. Let it sit for 5 minutes until frothy. - Mix in the salt, brown sugar, and melted butter. - Gradually add the bread flour, half a cup at a time, until a cohesive ball of dough forms and it is no longer sticky. - Transfer the dough to a floured surface and knead for a few minutes until smooth. Form the dough into a ball. - Cover the dough with a dry kitchen towel, and place a slightly damp towel on top to keep it moisturized. Let it rise for about 1 hour, or until doubled in size. 2. Shape the Pretzel Bites: - Punch the dough down and divide it into two even pieces. - Roll each piece into a long rope, about 1/2 inch thick. - Cut the ropes into bite-sized pieces (about 1-inch pieces). - Place the cut dough pieces onto a floured surface or parchment-lined baking sheet and let them rise for 30 more minutes. 3. Prepare the Baking Soda Bath: - OPTIONAL: Bake the baking soda at 350°F for 30 minutes during the final rising stage. This can help with the pretzels' color. - In a pot, combine water, brown sugar, dark beer (or water), and baking soda. Bring to a simmer over medium heat. - Preheat your oven to 425°F (220°C). 4. Dip and Bake: - Carefully add the pretzel bites to the simmering bath, cooking them in batches if necessary. Let them simmer for 15-20 seconds, then remove with a slotted spoon and place them back on the baking sheet. - Sprinkle the pretzel bites with coarse salt. - Bake in the preheated oven for 10-12 minutes, or until golden brown. 5. Finish: - Remove the pretzel bites from the oven and let them cool slightly. - Brush with melted butter, if desired. - Serve warm and enjoy! Feel free to adjust the baking soda bath ingredients based on your preferences or omit the beer if you prefer a non-alcoholic version. #gamedaysnacks #gamedayappetizer #gamedayrecipes #footballrecipes #softpretzels #cookingathome #pretzelday #homemadepretzels #dcfoodie

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