Celia Rego
Region: US
Monday 27 January 2025 21:35:46 GMT
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Tryingtolovelife :
A tablespoon of what? Flour? Thank you
2025-01-28 00:02:02
1
user9351015357428 :
What temperature and how long?
2025-01-27 21:54:10
1
Michele Costa :
One tablespoon of what?
2025-01-29 02:07:45
0
Momma Bananas 🍌 :
Sorry have a few questions what temperature do you bake it at and for how long? What were you adding when the dough wouldn’t come away from the bowl? And can you show the brand of corn flour?
2025-01-27 22:02:48
4
belfirestar :
I need to try this
2025-01-28 02:26:57
1
Reggie :
Wow! Amazing job 👍
2025-01-30 03:44:04
0
user8064359311393 :
ooo I am so gonna try this 😊
2025-01-27 22:21:26
3
Maria Mauricio Cole :
Love watching you!!!
2025-01-27 22:31:48
1
Liliana Franco-Melo :
Definitely trying this 🥰
2025-01-28 04:40:48
0
Selina 🦋🌸🌟 :
Love this! Great videos Celia ♥️
2025-01-28 03:48:09
0
Portuguese guy :
Good job 👏👏
2025-01-27 22:21:38
1
richardmarmo209 :
Thank you
2025-01-27 22:14:21
0
Sunshine :
Oooo my friend!! Does look dilishous!! Ty for the recipe!! 😍 Does with queijo de são Jorge! Tao bom 😂❤️
2025-01-28 13:19:40
3
Sunshine ☀️ :
I used to make corn bread pao de milho em sao Miguel you brought memories thank you 🙏 you are great of what you do love all your videos ❤️
2025-01-27 23:59:33
0
Steph M :
Can we use regular flour?
2025-01-28 03:14:58
2
user4884969709310 :
Looks delicious
2025-01-27 22:47:04
1
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