Celia Rego
Region: US
Monday 27 January 2025 21:35:46 GMT
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Celia Rego :
Papo secos will bake at 425 f for 20-30 minutes depends on your oven and size rolls that you make .. if you have 2 sheets switythem the last 10 minutes to brown evenly
2025-01-27 22:10:28
62
AnittaAmrl🇵🇹🇨🇦 :
sorry, that doesn't seem 7.5 cups of flour... is that correct? I just tried and my dough is completly messed up
2025-09-13 14:59:54
5
Justicexavier :
My dough was dry just adding the water amount you said. It did not look like yours , do I add more water until it looks like yours?
2025-04-20 13:16:42
2
Crestina Walker :
Hello... is it 3/4 cup of warm water or 3 1/4 cup of warm water to activate the yeast
2025-02-02 18:49:45
1
richardmarmo209 :
How much water in total? You said 3 1/2 cups to begin with then added a few more cups?
2025-01-27 22:11:26
8
Momma Bananas 🍌 :
Sorry have a few questions what temperature do you bake it at and for how long? What were you adding when the dough wouldn’t come away from the bowl? And can you show the brand of corn flour?
2025-01-27 22:02:48
5
Fábio Sousa :
Célia gosto muitos dos seus vídeos. 👌🏻
2025-01-28 22:48:52
3
It’s just~Tina :
Thank you. After trying different recipes 6 times, your recipe was successful! My Portuguese husband loves them
2025-03-21 21:40:37
5
Selina 🦋🌸 :
Love this! Great videos Celia ♥️
2025-01-28 03:48:09
0
Dinis Fernandes :
Você está em que país?
2025-01-29 21:19:15
2
sandradasilva8105 :
From Canada… excellent recipe!
2025-02-02 19:00:28
2
Rebecca Burdan :
Thank you for this recipe, SO delicious. I wondered if you make custard tarts (pasties de nata)? Your videos are so helpful!
2025-02-06 01:04:12
1
Chelsea🤍🫧 :
GIRLL GOD BLESS YOU. I AM NO LONGER LIVING IN A STATE THAT HAS POPSECOS. I’ve been wanting to make popsecos. I AM GOING TO MAKE THESE. Love your videos <333
2025-01-28 22:31:43
9
caramela🧹🇨🇦 :
que delicia! love your videos 😍 kiss from Canada
2025-01-27 22:49:50
2
Leah Fagundes :
🥰🥰 love your videos!!!
2025-01-29 00:49:16
2
Matilda🐉 :
I just want to seriously thank you from a women who’s mom never taught her I want to thank you because I want my kids to be able to enjoy Portuguese dishes like I did 😭
2025-02-11 14:18:45
34
Rayray_13133 :
I love you!!!! You make me so excited to learn and cook!!!!
2026-04-02 01:44:26
1
Stephaknee :
Hii! Just wondering what the best way to store these would be ?
2026-01-12 01:05:53
1
Tea Train 🚂 🇺🇸 🇵🇹 :
What is the temperature of the oven?
2026-03-22 17:41:24
1
user9351015357428 :
What temperature and how long?
2025-01-27 21:54:10
2
Gucci :
Good job 👏👏
2025-01-27 22:21:38
2
Teresa :
I live 2 hours away from a Portuguese bakery so now I make these all the time and freeze them. Great recipe! Thank you!
2025-03-06 20:25:05
3
Annez Tedz :
You said one heaping teaspoon of salt, but in your recipe it says 1 tablespoon. Can you clarify the measurement for the salt?
2025-04-12 01:01:13
2
Maria Mauricio Cole :
Love watching you!!!
2025-01-27 22:31:48
2
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