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Black walnut hulls have been used as a natural way to support the body in cleansing and eliminating parasites. In this video, I show you my step-by-step process for harvesting, cleaning, inspecting, and drying black walnut hulls and nuts to ensure they’re safe, effective, and ready for use in antiparasitic preparations. Benefits of Black Walnut Hulls: • Contains natural compounds, including juglone, that have traditionally been used to support the body’s natural cleansing processes. • Supports digestive health by helping eliminate unwanted parasites and microbes. • Rich in antioxidants and phytonutrients that promote overall wellness. • When paired with other antiparasitic herbs, can help strengthen the body’s natural defenses. What It’s Good For: • Parasite cleanses and detox protocols • Supporting gut health and digestion • Promoting natural elimination of microbial overgrowth Safety Notes: • Always inspect each hull and nut carefully discard anything with black mold, worms, or signs of rot. Mold can penetrate the entire fruit, making it unsafe to use. • Do not consume raw black walnut hulls in large amounts. Black walnut hulls are potent and can be toxic if ingested improperly or in large amounts. Juglone, the active compound, can irritate the digestive tract, cause nausea, or trigger allergic reactions in sensitive individuals. • Pregnant or breastfeeding individuals should avoid using black walnut hulls without consulting a healthcare professional. • Wash hands thoroughly after handling hulls, as juglone can stain skin and clothing. Need to Know: • Warm water helps loosen dirt and natural residues, making the hulls easier to clean. • Floating nuts in water often indicate rot or worm infestation these should be discarded. • Dehydrating hulls fully before storage prevents mold growth and ensures long shelf life. • Curing the nuts on a rack for a couple of months enhances their flavor and storage longevity. Pro Tips: • Use distilled vinegar in your cleaning water to help remove bacteria and other impurities. • Inspect each walnut carefully; even small signs of mold on the surface can mean the entire hull is compromised. • Store dried hulls in an airtight container in a cool, dry place until ready for use. • When handling hulls, consider using gloves to avoid staining your hands and nails. • Incorporate a dehydrator if possible this reduces drying time and helps maintain the hull’s natural compounds. Additional Notes: • The yellow color that appears in the water when cleaning the hulls comes from natural pigments in the black walnut hulls. These compounds contribute to their cleansing properties and potency. • Black walnuts are a two-part system: the hulls provide cleansing benefits, while the nuts themselves offer nutritional value. Proper processing ensures you get the most out of both. • Taking your time in sorting, inspecting, and drying is crucial for both safety and effectiveness. #blackwalnut #parasitecleanse #detox #guthealth #detoxprotocol
Black walnut hulls have been used as a natural way to support the body in cleansing and eliminating parasites. In this video, I show you my step-by-step process for harvesting, cleaning, inspecting, and drying black walnut hulls and nuts to ensure they’re safe, effective, and ready for use in antiparasitic preparations. Benefits of Black Walnut Hulls: • Contains natural compounds, including juglone, that have traditionally been used to support the body’s natural cleansing processes. • Supports digestive health by helping eliminate unwanted parasites and microbes. • Rich in antioxidants and phytonutrients that promote overall wellness. • When paired with other antiparasitic herbs, can help strengthen the body’s natural defenses. What It’s Good For: • Parasite cleanses and detox protocols • Supporting gut health and digestion • Promoting natural elimination of microbial overgrowth Safety Notes: • Always inspect each hull and nut carefully discard anything with black mold, worms, or signs of rot. Mold can penetrate the entire fruit, making it unsafe to use. • Do not consume raw black walnut hulls in large amounts. Black walnut hulls are potent and can be toxic if ingested improperly or in large amounts. Juglone, the active compound, can irritate the digestive tract, cause nausea, or trigger allergic reactions in sensitive individuals. • Pregnant or breastfeeding individuals should avoid using black walnut hulls without consulting a healthcare professional. • Wash hands thoroughly after handling hulls, as juglone can stain skin and clothing. Need to Know: • Warm water helps loosen dirt and natural residues, making the hulls easier to clean. • Floating nuts in water often indicate rot or worm infestation these should be discarded. • Dehydrating hulls fully before storage prevents mold growth and ensures long shelf life. • Curing the nuts on a rack for a couple of months enhances their flavor and storage longevity. Pro Tips: • Use distilled vinegar in your cleaning water to help remove bacteria and other impurities. • Inspect each walnut carefully; even small signs of mold on the surface can mean the entire hull is compromised. • Store dried hulls in an airtight container in a cool, dry place until ready for use. • When handling hulls, consider using gloves to avoid staining your hands and nails. • Incorporate a dehydrator if possible this reduces drying time and helps maintain the hull’s natural compounds. Additional Notes: • The yellow color that appears in the water when cleaning the hulls comes from natural pigments in the black walnut hulls. These compounds contribute to their cleansing properties and potency. • Black walnuts are a two-part system: the hulls provide cleansing benefits, while the nuts themselves offer nutritional value. Proper processing ensures you get the most out of both. • Taking your time in sorting, inspecting, and drying is crucial for both safety and effectiveness. #blackwalnut #parasitecleanse #detox #guthealth #detoxprotocol

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