@grown.by.holly: It doesn’t need to be that precise! Also it’s compulsory to make a mess! Can be broken down into 6 stages: 1. Mixing ingredients 2. Stretching and folding 3. First Rest / first fermentation 4. Shaping 5. Second rest / second fermentation 6. Baking Happy experimenting xx #sourdough #nz #baking

Grown by Holly
Grown by Holly
Open In TikTok:
Region: NZ
Tuesday 28 January 2025 04:30:42 GMT
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jsteinbrook
Jillian :
My fb sourdough group would shake in their boots if they saw this
2025-01-29 23:46:21
16993
ericasreviews
Erica Jane :
after you know what you’re doing YES you can do this but doing this as a beginner sets yourself up for failure 😩😩😩
2025-01-29 16:46:52
1510
lara_warm
Lara 🇦🇺 :
This is what I needed to see. I have been so paranoid about putting the wrong amounts in.
2025-01-28 21:17:21
8756
three.seagulls.in.a.coat
✨Ophelia✨ :
People have been making sourdough for thousands of years, it very much can be this easy
2025-01-30 02:53:04
6879
defhnkiresjojefg
J :
BaKiNg Is A sCiEnCe. Nah man it’s chill, we’ve been doing it for thousands of years
2025-02-27 04:12:13
225
ivyleeee0
Ivyyyyyyy :
Bread is very forgiving. Mine hasn’t been, but I’m sure someone’s is!
2025-01-30 06:03:54
294
maplevale_jerseys
. :
Despite the fact I can't get a starter to live....it never made sense to be that accurate. A lot of baking was pleasant basics foods. Learn ratios and feel!!
2025-01-30 01:22:36
114
jodi.this.instant
jodi :
I love to just go off of vibes occasionally as well 🤘🏼🤘🏼🤘🏼🤘🏼 like the ancestors
2025-01-30 04:20:15
189
the_pilotswife
Jess | Vinted & Easy Cooking :
I’m like this once I know what it’s supposed to be like. I’m about to start sourdoughing and will defo be being precise.
2025-01-28 21:57:24
30
jess_jan
J E S S J A N :
“ it’s just dough “ my mantra going into this entire sourdough experience
2025-01-30 21:20:20
128
alive.with.ali
alive.with.ali :
I can just put my starter in the fridge and feed it occasionally! Why didn’t I start to do that earlier!
2025-01-30 00:08:11
180
sarahbethpace
Sarah Beth Pace :
Omg finally I see another type B sourdough baker! 🤩🤗
2025-01-29 19:47:05
6
kels.arr
kels.arr :
This gave me so much anxiety
2025-01-29 23:13:22
53
cherryripe666
🪐 :
I just feed my starter by vibe too I see people measuring daily. I could ever
2025-02-01 00:48:51
91
homemadebyharli
Homemade by Harli :
This chaotic baking energy is what I live for
2025-02-02 05:46:56
39
_megan_knight_
Megan <3 :
I feel I have not realised what’s wrong with this 😭
2025-02-02 16:03:48
46
lisaspicyicecream
Lisa | Spicyicecream ✨🍦 :
Ok I love this because I’ve avoided starting a starter cos I’m too scared I won’t do it right
2025-01-29 00:45:06
38
shopwithalessia
Alessia Lisa :
Thank you for this! Takes some of the pressure off!
2025-01-29 17:00:57
69
janiix0904
nika 🌷🌟 :
this is stressing me out
2025-01-30 18:20:49
89
saycheeselouise
Louise Hutt :
I've been doing the float test with my starter and it Won't! Float! How do you know when it's good to go?
2025-01-28 09:18:14
557
flourandpetalcookieco
flour&petalcookieco :
okay but your feeding with woolworths high grade and not unbleached? 😳 So I don't need to be going out of my way getting expensive flour?
2025-01-29 01:07:01
45
anklehighpod
Ankle High Pod 🏳️‍🌈🏳️‍⚧️🍉 :
You seem utterly delightful. I will never be this cool
2025-01-29 22:18:46
5
felrette
Fee :
The second I figure starter out I’m going to be unstoppable
2025-02-02 03:00:45
16
kelscub
Kelly :
I must re activate my starter again,I’m back on Sourdough Tok 😂 ! Love how you eye ball everything I get stressed out with the measurements so will try your method !
2025-01-28 06:27:43
27
lylabrehmer1
lyla ᖭི༏ᖫྀ :
God I wanna start a started
2025-01-29 22:11:02
5
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