Boiled Egg Masala Recipe Ingredients: • 2 boiled eggs • 2-3 tbsp oil • half onion, chopped • 1 tomato, chopped • 2 green chilies, chopped • 2 pinches turmeric powder • Red chili powder (adjust to your spice level) • Chilli flakes (optional, according to taste) • Salt and black pepper, to taste • Fenugreek leaves (a handful) • Fresh cilantro, for garnish Instructions: 1. Start by boiling your eggs and setting them aside. 2. In a pan, heat the oil and sauté chopped onions, tomatoes, and green chilies until they soften. 3. Add 2 pinches of turmeric powder, red chili powder, and chili flakes—adjust the quantity based on how much spice you can handle. Stir and fry for 2 minutes. 4. Season with salt and black pepper, and let it cook for another minute. 5. Add in your boiled eggs, and mix everything together. 6. Toss in some fenugreek leaves for that earthy flavor and give it one last stir. 7. Garnish with fresh cilantro leaves. And there you have it! A simple, spicy, and flavorful egg dish ready to enjoy. Give it a try and let me know in the comments if you loved it! #eggmasala #boiledeggmasala #egglover #fyp #foryou #pakistanirecipes - @sweetspicekitchen