@du4rte_edit: 2026 é nosso! quem vem é ele Bolsonaro 2026 #bolsonaroreeleito #eleicoes #2026 #foralula #impeachment

D U 4 R T E Edits
D U 4 R T E Edits
Open In TikTok:
Region: BR
Tuesday 28 January 2025 15:01:11 GMT
57837
5870
416
295

Music

Download

Comments

user2075661710185
juan carlos Reis Silva :
22 tamos juntos
2025-01-28 20:23:58
19
saoraimundo581
moises :
unca
2025-01-28 16:47:10
2
ana.maria.punder
Ana Maria punder Kuniyoshi :
NUNCA!
2025-01-29 06:16:44
1
vitorjk14
😈 Vitorjk14 🔥 :
vdddddddd
2025-01-30 04:36:09
0
an6carol0
an6carolcaroline :
vddddddddddd
2025-01-29 21:55:18
0
psicopata.08
José airton :
👑 Silva:22 tamos juntos🗿🗿😎
2025-01-29 14:17:30
0
tassiano21
Tassiano :
toda vida 🏌️‍♂️🎯🫡🇧🇷
2025-01-29 01:30:42
0
daniela.rocha9915
Daniela Rocha :
tamos juntos 22
2025-01-28 20:27:22
1
piadosul0001
🦅"pia do sul"🦅 :
nunca
2025-01-29 15:00:17
0
alicevieira014
Alyce viiii :
nunca 😂
2025-01-29 15:33:30
0
user8246695849135
braga :
😎😎😎😎😎👏👏👏👏👏👏 Bolsonaro TMJ
2025-01-28 19:28:10
66
nonato9_braga
Nonato_Braga :
infelizmente Alexandre de moraes e amigo pessoal do Lula sendo assim vai deixar inelegível pra não ganhar do Lula
2025-01-28 20:16:28
12
idelbrano5
idelbrano.. :
gente coloca na cabeça q o Lula não perde eleição pra ninguém 😁
2025-01-29 14:08:53
8
kralk_1
Kralkkzin :
Duvido pt perde essa eleição de 26 volto nesse vídeo ano que vêm
2025-01-29 15:07:43
12
grarragttk
math :
meu capitão 🇧🇷
2025-01-29 13:26:17
20
To see more videos from user @du4rte_edit, please go to the Tikwm homepage.

Other Videos

It's a Southern classic that everyone will want seconds of. Recipe below! Ingredients - 1 package ziti pasta - 1 package haricots verts, cut into 1-inch pieces - 6 tablespoons butter, divided - 2 medium leeks, thinly sliced - 2 packages fresh gourmet mushroom blend - ¼ cup all-purpose flour - 3 cups heavy cream - 1 cup organic vegetable broth - 2 cups shredded sharp white Cheddar cheese - 6 tablespoons grated Parmesan cheese, divided - ¾ teaspoon kosher salt - ½ teaspoon freshly ground black pepper - 1 can solid white tuna in spring water, drained - 2 tablespoons chopped fresh chives - 1 tablespoon chopped fresh tarragon or parsley - Vegetable cooking spray - ¼ cup crushed potato chips - ¼ cup panko  - 2 tablespoons butter, melted - Garnish: sliced fresh chives Directions 1. Preheat oven to 350°F. Prepare pasta according to package directions. 2. Meanwhile, cook green beans in boiling salted water to cover 30 seconds to 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. 3. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add leeks, and sauté 2 minutes; add mushrooms, and sauté 5 minutes or until lightly browned. Transfer leek mixture to a small bowl. Wipe skillet clean. 4. Melt 4 Tbsp. butter in skillet over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in cream and broth. Bring mixture to a boil, stirring often. Reduce heat to medium-low; gradually whisk in Cheddar cheese and 4 Tbsp. Parmesan cheese until smooth. Stir in salt and pepper. 5. Stir cream mixture into pasta. Stir in tuna, next 2 ingredients, beans, and leek mixture; transfer to a lightly greased 13- x 9-inch baking dish. 6. Stir together potato chips, next 2 ingredients, and remaining 2 Tbsp. Parmesan cheese in a small bowl; sprinkle over pasta mixture. 7. Bake at 350°F for 35 to 40 minutes or until bubbly. Let stand 5 minutes before serving. #tunanoodl#tunanoodlecassarolee#tunacasseroled#southerndinnere#casserolerecipe #southernfoodtiktok
It's a Southern classic that everyone will want seconds of. Recipe below! Ingredients - 1 package ziti pasta - 1 package haricots verts, cut into 1-inch pieces - 6 tablespoons butter, divided - 2 medium leeks, thinly sliced - 2 packages fresh gourmet mushroom blend - ¼ cup all-purpose flour - 3 cups heavy cream - 1 cup organic vegetable broth - 2 cups shredded sharp white Cheddar cheese - 6 tablespoons grated Parmesan cheese, divided - ¾ teaspoon kosher salt - ½ teaspoon freshly ground black pepper - 1 can solid white tuna in spring water, drained - 2 tablespoons chopped fresh chives - 1 tablespoon chopped fresh tarragon or parsley - Vegetable cooking spray - ¼ cup crushed potato chips - ¼ cup panko - 2 tablespoons butter, melted - Garnish: sliced fresh chives Directions 1. Preheat oven to 350°F. Prepare pasta according to package directions. 2. Meanwhile, cook green beans in boiling salted water to cover 30 seconds to 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. 3. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add leeks, and sauté 2 minutes; add mushrooms, and sauté 5 minutes or until lightly browned. Transfer leek mixture to a small bowl. Wipe skillet clean. 4. Melt 4 Tbsp. butter in skillet over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in cream and broth. Bring mixture to a boil, stirring often. Reduce heat to medium-low; gradually whisk in Cheddar cheese and 4 Tbsp. Parmesan cheese until smooth. Stir in salt and pepper. 5. Stir cream mixture into pasta. Stir in tuna, next 2 ingredients, beans, and leek mixture; transfer to a lightly greased 13- x 9-inch baking dish. 6. Stir together potato chips, next 2 ingredients, and remaining 2 Tbsp. Parmesan cheese in a small bowl; sprinkle over pasta mixture. 7. Bake at 350°F for 35 to 40 minutes or until bubbly. Let stand 5 minutes before serving. #tunanoodl#tunanoodlecassarolee#tunacasseroled#southerndinnere#casserolerecipe #southernfoodtiktok

About