@mersgoodeats: Chocolate swirl banana cake bars The most perfect banana cake is made with love and chocolate I don’t make the rules! Try it and tag me! d’EATS -3/4 ripe bananas -1/2 cup unsalted melted butter -1/2 cup sugar (sub coconut sugar) -1/2 cup @Oikos plain greek yogurt -2 @Pete & Gerry’s Eggs eggs -1 1/4 cup all purpose flour (sub gluten free 1-1 flour) -1/4 cup cocoa powder -1tsp baking soda -1 cup chocolate chips How to: Start by preheating your oven to 350F And a large bowl or stand mixer add your ripe bananas and mash until completely smooth. Once bananas are mashed add in your melted butter and sugar and mix to combined. Lastly, add in your Greek yogurt and eggs and mix until all is incorporated. Slowly add in your dry ingredients *not the cocoa powder* and fold until completely combined. Separate into two equal parts. Add 1/4 cup cocoa powder to one half and mix. Add 1/2 cup chocolate chips to each batter and mix until combined. In a lined 8x8 baking dish add your plain banana cake top with your chocolate banana bread cake and swirl. Place your batter in the oven for 45-50 minutes. Make sure you check your banana cake to ensure it’s cooked through. All ovens are different and mine cooked for 49 minutes. Enjoy! #berrywellness #foryoupage #recipes #fyp #banana #bananabread #Recipe