@l.lusca: Não aguento mais, priva esses comentários pela mor de Deus

Lusca
Lusca
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Region: JP
Tuesday 28 January 2025 15:06:45 GMT
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isakakkakakaj
𝓘𝐬ɑׁׅ ⚯͛ | D̶E̶A̶D̶L̶I̶N̶E̶⏳ :
porque? 😂😂😂 amiga vamos lá é minha primeira vez
2025-01-28 17:29:33
58432
lwt.cat
Leh🪩 :
Não julgo o Douglas pq tbm não sabia esse do “isso não é crime?”😔
2025-01-28 15:14:00
54057
danteverso
dante :) :
tadinho do amiga vamos lá
2025-01-28 16:41:38
40032
joaodpl_
✮ :
Pela intimidade o caso é antigo
2025-01-28 15:41:04
9089
g_ambiarra
👽 :
cronicamente offline;-;
2025-01-28 17:58:09
8689
lizirkiv
ellie⁷★ :
é q ele é loiro natural💔
2025-01-28 19:06:38
7290
d4ndank_
🪀 :
amg, ele é loiro natural, vc botou mt expectativa
2025-01-28 19:59:04
7697
edits.tvdu_tv
🥀🧠🫀🥀 :
1- amiga vamos lá 2- porque 😂😂 3- foi minha primeira vez
2025-01-28 17:43:11
7229
defuntox
defunto 🫦 :
Mas isso não é creme?
2025-01-28 17:49:56
5447
ana.andrdes
nalu 🫧 :
Foi minha primeira vez 😂
2025-01-28 15:09:45
1921
majuthvjk
𖥻 ׁ ׅ ꧑ᥲjᥙ 𝓌 𝙰rιrᥲᥒg Ი𐑼 :
gente o coitado é loiro💔
2025-01-28 22:28:45
2014
enqteutonarua
lia!😔 :
But isn't that a crime?
2025-01-28 17:04:05
842
yasz_.z
Yas ( Piplup version) :
eu vendo depois da treta ;-;
2025-10-06 04:12:04
6
sofi_barros0
☀️fia :
dá um desconto gente, ele é loiro natural
2025-01-29 15:41:42
697
.soh.da.rose
꒰ֹ✿̫ | აoᩘ̫h𝕕aro͜͠se ⍰ ꒱ :
friend, lest go
2025-01-29 13:11:24
5
neilperryyy
heck :
- amiga, vamos lá - porque? 🤣🤣🤣
2025-01-28 21:14:59
31
julio.santos76
Julio Santos :
o cronicamente online e o cronicamente offline
2025-01-28 21:30:57
14
_thetr1xie_
ᯓᡣ𐭩 𝑇𝑟𝑖𝑧𝑧𝑎 °ᡣ𐭩 . ° . :
ele sempre nos atualizando com uma nova frase de impacto
2025-01-29 05:59:49
6
mille_0x
Mille :
mas isso não é crime ?
2025-01-28 18:29:29
32
suamaecarakho
MM³⁶⁹͛土🔆/ 𝕮ׅ𝗢ׁᔕ𝗠͟𝗜𝗖 :
porque? 😂😂😂
2025-01-29 16:30:53
6
ghbz__clra
𖦹🐰- clara ` minho's gf ‼️ :
isso nao é creme? ;-;
2025-01-28 16:55:41
1190
milanesadoenhypen
Bia | vai ver o Enhypen ⁷ :
friend let's go,
2025-01-29 16:55:29
5
gabilove.s2
by :
Deixa ele assim pq ele trás entretenimento eu sempre dou risada, e da personalidade dele
2025-01-29 06:20:22
4
pitoquinho_de_riviera
Bibs 🍇 :
KKKKKKKKKKKKKKKKKKKKKKKKKKK amiga, vamos lá
2025-01-29 13:24:02
3
user213445558902
☆ :
Amiga vamos lá
2025-01-29 14:21:59
4
To see more videos from user @l.lusca, please go to the Tikwm homepage.

Other Videos

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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