@mildiize: ⭐️⭐️⭐️Dinner at 3 stars Michelin restaurant Epicure Restaurant at Le Bristol Hotel, Paris 🍽️ 🦀CRAB FROM BRITTANY Buckwheat and salicornia, Light coral mayonnaise. 🐚SEA SCALLOPS FROM NORMANDY Watercress gnocchi and caviar, Creamy smoked potatoes. 🍄‍🟫MELANOSPORUM TRUFFLE "Monarch" celery risotto and lovage, "Carnaroli" rice infusion. 🥕JOHN DORY FROM FINISTERE Carrots from Touraine and sea urchin from Galicia, Stock reduced with carrot and yellow wine. 🕊️ PIGEON FROM PORNIC Cabbage from Yvelines and black truffle, Braised cabbage reduced juice. 🍯 HONEY FROM OUR HIVES Citrus fruits and ginger, Honey and pollen ice cream. 🍫 TRINITARIO CHOCOLATE * Ganache and « Espelette » pepper, Cocoa sorbet. #Paris #michelin #finedining

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Tuesday 28 January 2025 15:25:35 GMT