Super yummy Greek plate🇬🇷 Recipe: Servings: 4 Ingredients Meatballs: • 450g / 1 lb ground beef (high fat%) • 30g / 1/4 cup breadcrumbs • 60g / 1/4 cup grated onion • 2 cloves garlic, minced • 1 egg • 4 tbsp fresh parsley, chopped • 1 tsp dried oregano • 1 tbsp paprika • 1 tsp ground coriander • 1 tsp ground cumin • 1 tbsp salt • 1 tsp black pepper • olive oil (for frying) Greek Salad • 300g / 2 cups cherry tomatoes, halved • 1 medium cucumber / 200g, diced • 1 small red onion / 100g, thinly sliced • 75g / 1/2 cup Kalamata olives • 75g / 1/2 cup feta cheese, I used puck • 30ml / 2 tbsp olive oil • 15ml / 1 tbsp red wine vinegar • 1 tsp dried oregano • Salt and black pepper, to taste Roasted Lemon Pepper potatoes: • 900g / 2 lbs potatoes, cut into quarters •. Lots of olive oil • Juice of 0,5 lemon • Zest of 1 lemon • 2 tsp garlic powder • 1 tbsp lemon pepper • salt Instructions 1. Preheat your oven to 200°C / 400°F. 2. In a large bowl, toss the halved potatoes with olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper. 3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. 4. Roast in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy. Greek Beef Meatballs: 1. In a large bowl, combine ground beef, breadcrumbs, grated onion, garlic, egg, parsley and all the spices. Mix until well combined. 2. Shape the mixture into small meatballs 3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 6-8 minutes, turning occasionally, until browned and cooked through. 3. Greek Salad: 1. In a large bowl, combine cherry tomatoes, cucumber, red onion and Kalamata olives. 2. Drizzle with olive oil and red wine vinegar, then sprinkle with salt, and black pepper. Toss well to coat. 3. Top with crumbled feta cheese. ✨✨ #foodporn #Recipe #dinner #DinnerIdeas #cooking #CapCut #greekfood #mediterranean #healthyfood #EasyRecipe #winter #homemadefood - @foodie_mette