@noorcooks: Pea Rice in Rice Cooker 🫛🍚 Ingredients: 2 cups rice (any basmati rice) 3 cups water 2 medium sized onions 1 tomato chopped 1 cup peas (fresh or frozen) 1 piece fresh ginger or 1 frozen ginger cube 2 tablespoons salt 1 tablespoon garam masala or cumin powder 1 tablespoon black pepper 1 teaspoon coriander powder ½ teaspoon red chili powder (optional) ½ cup oil or 125g butter Method: 1. Wash the rice a few times and soak for at least 1 hour before cooking. 2. Heat oil or butter in a pan and fry onions until golden brown. 3. Add fresh ginger and sauté for 2 minutes. Then add all the spices: salt, garam masala or cumin powder, black pepper, coriander powder, red chili powder. 4. Add chopped tomato, peas, and a quarter cup of water. Stir and cook until the mixture dries up a little. 5. Add the cooked spice mixture to your rice cooker. 6. Drain the water from the soaked rice and add it to the rice cooker with 3 cups of water and mix well. 7. Cover the rice cooker and set it to cook. After 10-15 minutes, gently stir the rice. 8. The rice will take about 30-35 minutes to cook. The rice cooker will switch to "warm" mode once it's done. Leave it on warm until ready to serve. Tip: You can prepare the spice mixture earlier and store it in the fridge, then just turn on the rice cooker 45 minutes before you plan to serve. #fyp #FoodTok #pakistani #pakistanicooking #rice #cooking #DinnerIdeas

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Tuesday 28 January 2025 18:30:11 GMT