The Early Rise- Laila
Region: US
Tuesday 28 January 2025 19:30:17 GMT
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Ryn :
My feeding ratio doesn’t matter anymore because my dog ate it all
2025-01-30 23:01:02
545
Sarah Sweet :
so u can feed it the night before 1:5:5 and then in the morning feed again 1:1:1 to make it rlly happy and then use it once it doubles in size?
2025-01-28 20:17:14
702
evansdm :
Should I be using very strong or strong white flour for my starter??
2025-08-12 22:27:48
0
Alyson Tam :
So would your 1:5:5 mean 10g starter, 50g flour and water? Everybody uses different grams and it’s so confusing.
2025-01-29 14:42:01
22
Laur :
I literally have watched like 5 videos on the ratio thing and still don’t understand. I’m so overwhelmed with the sourdough thing😭
2025-04-14 19:17:27
0
Mackenzie Box :
I just discovered you today and I understand more now than I have the whole last 29 days of this journey
2025-01-28 20:03:37
106
Brittany :
is that why my loaves are gummy?
2025-03-27 16:37:54
0
Nana :
So my starter smells good but doesn’t rise within 4-6 hours takes at least 12, would you do a big feed?
2025-03-11 22:54:32
0
nagyvkira :
Can I ask why this keeps happening to me? When I feed my starter at a 1:2:2 ratio, it doesn’t rise and stays very fluid, even though it’s usually strong and grows well with a 1:1:1 ratio. 🥺
2025-01-30 18:16:08
0
Ydna :
So 1:5:5 would be: 5g starter, 25water, 25 flour?
2025-02-04 11:33:43
27
Amanda Sowell :
I wish I could save this to my phone instead of just TT in case it goes by bye lol
2025-01-29 18:08:22
0
hunny_bunnyart :
My starter hates me. I’ve tried it all. It’s supposed to be happy
2025-01-31 16:56:47
4
Losingmywicks :
You explained all this so great!! I actually prefer to use unfed starter for my dough. I get better rise. Because why feed what is already full? So the feed is my dough. Just my preferred way.
2025-01-29 12:43:33
1
Boujee x :
I'm a bit confused when you said you do a warm 1:1:1 when it's ready, do you feed it at peak on the morning? I'm a little confused
2025-02-19 21:15:58
1
Asian from Nebraska :
I can't get the bulk fermentation down. My timing is still so off. I've done 2 hours after my stretch and folds. And then 3 hours after my stretch and folds. My dough just doesn't look right. 🥺
2025-01-28 21:23:04
1
Sandie :
I do a 1:2:2 or a 1:3:3. Is that ok? I only here of 1:1:1 or 1:5:5 or 1:10:10.
2025-01-29 02:13:17
2
The_Opossum :
Mine got a very alcohol smell when I was feeding it a 1:1:1 daily because I didn't know any of this. I've been feeding it 1:3:3 and it's still slightly smelly. I definitely need to increase the ratio.
2025-02-08 16:40:13
0
WUSKER :
“I do like to keep it stiffer”….THATS WHAT SHE SAID!
2025-02-19 04:07:29
17
eeiduq :
My starter, Bunito, thrives on a 1:20:20 feed!! HES SO STRONG
2025-01-29 17:26:26
24
Leesha :
😭😭😭 I have no idea what’s going on and makes me scared to start! I was going to start with 1/2 cup flour and 1/4 water so what the heck would be 2nd day feeding?? And then 3rd? Is it starter volume? Omg and what is discard 😭😭😭
2025-03-12 05:24:33
0
CoffeeChristIced :
Hi so say I want to make a small starter for one loaf can I measure that in grams is there like a specific measurement because I’m so confused 😂
2025-01-28 19:40:24
0
Willow Huisman 🆘 🇺🇸 :
Does this work for brand new starters?
2025-02-04 02:33:45
1
Eric Massey :
That very last tip about a WARM 1:1:1 is something that I hope works tomorrow lmao
2025-01-28 20:06:44
25
Elizabeth Dahl :
1What am I doing wrong? I started my started on 1/12. It hasn’t doubled in size yet but yesterday we got super close to being doubled. This morning, it was starting to fall and it had lots of bubbles
2025-01-28 21:59:50
0
Aalitalo :
what time at night would you feed it? and then start your process in thr AM?
2025-01-29 04:37:02
0
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