AfiaAAPhD
Region: CA
Tuesday 28 January 2025 22:21:37 GMT
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Nkepepper :
Nigerian here;hardly used maggi going on 10 years now.In my house we use the Yoruba iru,the Igbo ogiri,ground crayfish,ground dried prawns,spices:uziza(leaves,seeds),uda(the local black pepper)...
2025-01-29 04:55:47
101
cozy :
Thanks for this! Country onion and djansang are essentials in Cameroonian cuisine
2025-01-28 23:20:46
22
AfiaAAPhD :
In Ghana I use egye aware and sankofa spices with Ada salt and a little dawa dawa. In Canada, I use better than bouillon.
2025-01-28 22:34:45
70
Lou_lou :
I’m passionate about African spices as well and it breaks my heart to see pls still using Maggi
2025-01-29 07:04:00
16
damisdigest :
I think I’ve been de-influenced
2025-01-30 03:29:39
12
Lena Z :
thank you for this!!! I love the information and love any ways I can avoid giving nestle any money
2025-01-28 22:53:05
10
Tonja Johnson TJ :
Maggie and Sazon
2025-01-29 03:46:27
0
UnaPhoenixNegra :
Thank you! I'm a cancer patient and I can taste bouillon a mile away. I really try to work with a variety of spices to get flavor profiles.
2025-01-29 22:25:58
7
gingerandseasalt :
My grandma and mum cook without maggi cubes or bouillon cubes in general - I’ve picked that up as well and don’t use them to cook.
2025-01-29 18:35:39
10
ktadegbe :
Thanks for this. How can we get your spice blend?
2025-01-29 22:20:20
3
Lawrenda :
I haven't cooked with Maggie in about 5 years.
2025-01-29 21:35:19
2
jarai.jarai.jarai :
yes pls go thru your seasoning blends and include your rationales - whether in video form or in your book, I’ll watch / read both anyway
2025-01-30 01:19:39
3
Prof. Unaneva C. Enitin :
This post was great 👏🏾
2025-01-29 08:46:50
2
lɐʇuɐɯ∀ 🌷Amantal 🇬🇭🇬🇧 :
This actually makes sense 👏🏼
2025-02-13 09:15:41
1
Surch_4justice :
You can get msg naturally from other foods, but they carry a specific flavor profile. Tomato, mushrooms, cheeses have a specific flavor msg is just the extracted form so you get the benefit WITHOUT a specific flavor profile. It's a natural salt.
2025-08-12 18:55:04
1
Ivié :
This is so interesting and informative, thank you for sharing this information
2025-03-23 19:19:44
1
Eff Em Cee :
did you say cookbook??? ahhhhh!!!!🙆🏾♀️🎉
2025-01-30 15:02:28
2
AfiaAAPhD :
Nestle is a multinational corporation making billions of dollars selling us salt packaged into cubes. Other ingredient in maggi can be subbed for indigenous ingredients.
2025-01-28 22:29:32
41
Lou_lou :
Can’t wait to buy your book Afia.
2025-01-29 07:03:00
4
user4229494847977 :
So informative
2025-01-29 00:57:06
2
kingEsther :
I don’t use Maggie at all, the salt is crazy!
2025-03-12 13:27:46
1
Missy :
I spent 10 yrs in Gujarat India and it’s amazing how popular Maggi is there… interesting same is true in the continent of Africa… 🔥
2025-04-07 22:38:27
1
Winston's Mom :
Thank you. This is a great break down of the ingredients.
2025-02-02 02:08:38
1
rbkukard :
I use Korean bean paste as my bouillon or salt cube replacement. delish. I do love msg in addition to spices and salt
2025-01-31 02:44:19
1
rahmose_7 :
Informative. I’m implementing this
2025-01-29 19:37:17
1
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