@htet.wai.aung3555:

ဂေါ့ဖားသား ကြီး
ဂေါ့ဖားသား ကြီး
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Wednesday 29 January 2025 03:36:47 GMT
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I’m not a big drinker so i always end up with beer or cider leftover from the previous night but even your leftover cider could be used to make something delicious and avoid wasting it after a night with friends! RECIPE STRAWBERRY POPSICLES 🍡 BATTER 🥣 •300ml x cider •250g x self-raising flour  •1 teaspoon x coconut sugar  •zest of a lemon  •oil for frying    FILLING 🍫 •200g dark chocolate  •sea salt  •20x whole strawberries  •powder sugar  •BBQ sticks   INSTRUCTIONS: 1.Wash the strawberries, keep them whole, pat them dry with a towel, and insert the sticks. 2. In a double boiler, melt the chocolate. 3. Dip the strawberries in the chocolate and sprinkle them with some sea salt. 4. Place them on baking paper in the fridge until set. 5. For a thicker chocolate coat, double dip them in the chocolate after the first dip is set. 6. Prepare the tempura batter by mixing your leftover apple cider or beer with flour, lemon zest, and coconut sugar. 7. Bring the frying oil to a boil, then lower the temperature slightly to prevent the pops from burning. 8. Once the coated strawberries are firm, dip them in the tempura batter and then into the frying oil. 9. Fry until golden. 10. Let them cool a bit and sprinkle with some powdered sugar.   (If the tempura is too thin, add some more flour. If it's too thick, add more cider, soy milk, or water a bit at a time.) #fyp #foryoupage #contentcreator #strawberry #popsicle #zerowaste #cider #homecooking #foodasmr #tiktokfood #plantbased #cooking #Recipe
I’m not a big drinker so i always end up with beer or cider leftover from the previous night but even your leftover cider could be used to make something delicious and avoid wasting it after a night with friends! RECIPE STRAWBERRY POPSICLES 🍡 BATTER 🥣 •300ml x cider •250g x self-raising flour •1 teaspoon x coconut sugar •zest of a lemon •oil for frying FILLING 🍫 •200g dark chocolate •sea salt •20x whole strawberries •powder sugar •BBQ sticks INSTRUCTIONS: 1.Wash the strawberries, keep them whole, pat them dry with a towel, and insert the sticks. 2. In a double boiler, melt the chocolate. 3. Dip the strawberries in the chocolate and sprinkle them with some sea salt. 4. Place them on baking paper in the fridge until set. 5. For a thicker chocolate coat, double dip them in the chocolate after the first dip is set. 6. Prepare the tempura batter by mixing your leftover apple cider or beer with flour, lemon zest, and coconut sugar. 7. Bring the frying oil to a boil, then lower the temperature slightly to prevent the pops from burning. 8. Once the coated strawberries are firm, dip them in the tempura batter and then into the frying oil. 9. Fry until golden. 10. Let them cool a bit and sprinkle with some powdered sugar. (If the tempura is too thin, add some more flour. If it's too thick, add more cider, soy milk, or water a bit at a time.) #fyp #foryoupage #contentcreator #strawberry #popsicle #zerowaste #cider #homecooking #foodasmr #tiktokfood #plantbased #cooking #Recipe

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