@luckydragonsupperclub: WIN A MYSTERY BOX 🎁✨ Buldak FTW 🤝 Entry details: Comment your favourite Buldak product or hashtag, and follow @Samyang Foods ANZ to automatically enter the draw for a chance to win the Mystery Box. Winners will be contacted in Feb 2025. Thank you for the treats. I’m making fried seaweed rolls (a version of gimmari) to mark the occasion. They are elite. You need: 1x Buldak Carbonara - cooked as per package instructions and cooled. 8 sheets rice paper 2 sheets nori (cut into 8 squares) Sliced mozzarella (optional) Frying oil Buldak sauce Soften one sheet of rice paper in water for 5-7 seconds. Place it on a flat surface and layer a square of nori in the middle. Add a small portion of the cooled ramen and a slice of mozzarella (if using). Roll tightly like a spring roll, ensuring the ends are sealed. Repeat for all rolls. Heat enough oil in a small saucepan to 2cm depth (180°C or until a wooden chopstick dipped in the oil forms rapid bubbles). Fry the rolls in batches until golden and crisp, about 1-2 minutes per roll. Ensure that they don’t touch as they will stick together in the hot oil. Remove and drain on a paper towel. Drizzle with extra Buldak sauce or serve it on the side for dipping. Enjoy while hot and crispy! AD #Buldak #Buldakmysterybox #BuldakNoodles #BuldakSauce #Samyangfoods_anz

Steph

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Wednesday 29 January 2025 05:48:05 GMT