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@vada202070wa: គេលេងត្រូវកាយើងហើយ😕#foryoupage #foryou #fypage #fypシ #fyp #fyppppppppppppppppppppppp #fy #foryou @M

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🌊🐬Va da
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Region: KH
Wednesday 29 January 2025 06:37:59 GMT
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pisey1324
Pisey :
back
2025-01-31 13:12:37
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Vannisa :
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2025-01-31 13:54:30
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MaMa 🫵😎 :
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2025-02-01 04:24:36
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alwaymissyoucr
March.11 :
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2025-01-31 14:04:24
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thona.thona6
M :
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2025-01-29 12:18:22
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So many options… which would you choose? The car? The couch? The floor? Kitchen table? #dessert #food #yummy#beyummy Taste 8/10 Visuals 7/10 Braised Beef Stew Ingredients: - 0.8kg secondary cut, i.e., shoulder piece - 750g red wine - 500g red port - 1 onion roughly chopped - 1 carrot roughly chopped - 1 celery stalk roughly chopped - 5 garlic cloves crushed - 100g smoked pancetta roughly chopped - 8 sprigs of thyme - 8 black peppercorns - 2 bay leaves - Generous amount of olive oil Oven Temp 150°C/302°F for 3 to 4 hours until fork tender. Additional Notes: Once your meat is ready and fork tender, strain the stock juices and discard the solids. Then, finely dice a small half onion, a small nob and finely diced white part of the leek, half a carrot finely diced, a finely diced stalk of celery, and a finely diced garlic clove and gently sautee with a generous amount of olive oil. Add stock juices and reduce until thick. Add a bit of brown sugar if necessary and a small splash of aged balsamic vinegar. Season with salt and pepper. Wine recommendations: Rich and peppery cool climate Shiraz are great, or Mediterranean favourites such as Sangiovese or Tempranillo work well too.
So many options… which would you choose? The car? The couch? The floor? Kitchen table? #dessert #food #yummy#beyummy Taste 8/10 Visuals 7/10 Braised Beef Stew Ingredients: - 0.8kg secondary cut, i.e., shoulder piece - 750g red wine - 500g red port - 1 onion roughly chopped - 1 carrot roughly chopped - 1 celery stalk roughly chopped - 5 garlic cloves crushed - 100g smoked pancetta roughly chopped - 8 sprigs of thyme - 8 black peppercorns - 2 bay leaves - Generous amount of olive oil Oven Temp 150°C/302°F for 3 to 4 hours until fork tender. Additional Notes: Once your meat is ready and fork tender, strain the stock juices and discard the solids. Then, finely dice a small half onion, a small nob and finely diced white part of the leek, half a carrot finely diced, a finely diced stalk of celery, and a finely diced garlic clove and gently sautee with a generous amount of olive oil. Add stock juices and reduce until thick. Add a bit of brown sugar if necessary and a small splash of aged balsamic vinegar. Season with salt and pepper. Wine recommendations: Rich and peppery cool climate Shiraz are great, or Mediterranean favourites such as Sangiovese or Tempranillo work well too.
+1 chuột cười #chuot
+1 chuột cười #chuot
they was so confused 😂😂 #fyp #ilove_nadia_and_ida @Nadia J @ohsokj
they was so confused 😂😂 #fyp #ilove_nadia_and_ida @Nadia J @ohsokj


Cõng vk về thôi. Nhìn mặt anh ấy trông rất hạnh phúc .
Cõng vk về thôi. Nhìn mặt anh ấy trông rất hạnh phúc .
#شارع_قدس #شارع_قدس_كركوك #كركوك_شارع_القدس #كركوك_الحبيبه #كركوك #كركوكي #كركوكيم #كركوكيه #كركوك_طريق_بغداد #كركوك_محافظه #كركوكية_وافتخر #تركماني
#شارع_قدس #شارع_قدس_كركوك #كركوك_شارع_القدس #كركوك_الحبيبه #كركوك #كركوكي #كركوكيم #كركوكيه #كركوك_طريق_بغداد #كركوك_محافظه #كركوكية_وافتخر #تركماني

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