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@skillie_alternance: On accélère ? Vous êtes prêts ? On va maintenant donner les localisations de ces endroits ! #BalanceTonAlternance #etudiant #alternance #ecole #entreprise

SKILLIE
SKILLIE
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Region: FR
Wednesday 29 January 2025 07:12:04 GMT
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vvln01
vvln :
On est tous prêt!!! On attend que ça !!!
2025-01-29 07:14:44
18
ofee_lle
Ofée_l :
Je connais quelqu'un qui bossait 39h en entreprise quand il était en cours 35h semaine l'entreprise lui déduisait de congés payés pour compenser...
2025-01-29 07:20:58
6
nessnzr
ايناس :
c’est génial ce que vous faites
2025-01-29 07:31:37
6
bltl6479
⚜️🐺🥃⚜️ :
Merci pour toutes ces anecdotes ✨✨✨ Ça nous montre à quel point le vice est poussé.👍🏻👍🏻👍🏻👍🏻
2025-01-30 05:40:25
1
kundalini_renaissance
Léna :
Vous aidez les jeunes aussi à trouver une alternance nn ? J'ai complété le formulaire il n'y a pas longtemps 😃
2025-01-29 09:25:31
1
christinepliso
Christine Pliso :
Je connais une entreprise qui paie ses alternants à la commission parce que c’est des commerciaux alors pourquoi il faudrait un fixe ? 🤬
2025-01-29 07:26:42
2
poulette895
Poulette🔥 :
Rattrapage d’heures 😏 ça m’épuise
2025-01-30 03:38:07
3
kundalini_renaissance
Léna :
Ça fait peur en plus les patrons nous refusent pour l'alternance alors qu'on a envie d'apprendre et se former
2025-01-29 09:25:57
1
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Once you’ve tried Betty Jo Melvin’s mac and cheese, there’s no going back to your old ways. Recipe below! Ingredients - 6 Tbsp. butter, cubed, plus more for baking dish - 12 oz. uncooked elbow macaroni (about 3 cups) - 1 (12-oz.) can evaporated milk - 1 cup plus 2 Tbsp. whole milk - 3 large eggs, lightly beaten - 1 1/2 oz. processed cheese (such as Velveeta), cut into 1/2-inch cubes - 1 1/2 tsp. kosher salt - 1/2 tsp. black pepper - 11 1/2 oz. pre-shredded sharp Cheddar cheese (about 3 cups), divided - 4 1/2 oz. pre-shredded mild Cheddar cheese (about 1 1/2 cups), divided Directions 1. Preheat oven to 425°F. Grease a 13- x 9-inch baking dish with butter, and set aside. 2. Prepare macaroni according to package directions for al dente. Drain and transfer to a large bowl. 3. Stir butter into hot macaroni until melted. Stir in evaporated milk, whole milk, and eggs until well combined. Fold in pro cessed cheese, salt, pepper, 2 1/2 cups of the sharp Cheddar, and 1 cup of the mild Cheddar. 4. Transfer macaroni mixture to prepared baking dish. Sprinkle evenly with remaining 1/2 cup each sharp Cheddar and mild Cheddar. 5. Bake, uncovered, in preheated oven until golden and bubbly, 45 to 50 minutes. Serve immediately. #macanrcheeserecipes #southernfoodtiktok #southernmacanandcheese #craigmelvin
Once you’ve tried Betty Jo Melvin’s mac and cheese, there’s no going back to your old ways. Recipe below! Ingredients - 6 Tbsp. butter, cubed, plus more for baking dish - 12 oz. uncooked elbow macaroni (about 3 cups) - 1 (12-oz.) can evaporated milk - 1 cup plus 2 Tbsp. whole milk - 3 large eggs, lightly beaten - 1 1/2 oz. processed cheese (such as Velveeta), cut into 1/2-inch cubes - 1 1/2 tsp. kosher salt - 1/2 tsp. black pepper - 11 1/2 oz. pre-shredded sharp Cheddar cheese (about 3 cups), divided - 4 1/2 oz. pre-shredded mild Cheddar cheese (about 1 1/2 cups), divided Directions 1. Preheat oven to 425°F. Grease a 13- x 9-inch baking dish with butter, and set aside. 2. Prepare macaroni according to package directions for al dente. Drain and transfer to a large bowl. 3. Stir butter into hot macaroni until melted. Stir in evaporated milk, whole milk, and eggs until well combined. Fold in pro cessed cheese, salt, pepper, 2 1/2 cups of the sharp Cheddar, and 1 cup of the mild Cheddar. 4. Transfer macaroni mixture to prepared baking dish. Sprinkle evenly with remaining 1/2 cup each sharp Cheddar and mild Cheddar. 5. Bake, uncovered, in preheated oven until golden and bubbly, 45 to 50 minutes. Serve immediately. #macanrcheeserecipes #southernfoodtiktok #southernmacanandcheese #craigmelvin


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