@lexyxo:

lexy mcdonald

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Region: AU

Wednesday 29 January 2025 11:03:04 GMT

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Comments

Gigan7211 :

What happened? (no tags, irdk whats going on)

2025-02-01 01:23:13

6

saltysalDos :

Exactly

2025-01-30 13:22:04

4

Linda :

fr

2025-01-30 17:38:43

2

Mateus Selis :

It doesn't even make sense, a person who had six wives and raised 17 children has extensive experience in raising a family.

2025-01-29 13:08:45

118

The-ghost-of-memphis :

Ummmm I missed the lecture when was it🤣

2025-01-29 22:10:22

44

Tr15 🇺🇸🆘 :

Exactly

2025-01-30 22:03:42

6

Alice- No Buy 2025 ✨ :

Elon has a breeding fetish surely 😭

2025-01-29 11:09:11

179

user5425840812543 :

They say they have traditional Christian values but then this is their past

2025-01-29 21:59:06

18

To see more videos from user @lexyxo, please go to the Tikwm homepage.

Other Videos

Shoulda woulda coulda 🤷🏻‍♀️ This is the @Tatcha The Kissu Lip Tint in Plum Blossom and it has SPF 25 in it 🥺

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Dạt ra để mẹ múa #fayeyoko #faye_malisorn #fayeperaya #blanktheseries #yokoapasra #knopeable #gei #faye

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miris🤭 #fyp #jjluser #relatable

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Cuantas veces lo viste?👽 #asmr #asmrparadormir #asmrtiktoks #asmrtriggers #asmrsounds

Salmon Pie!! I don’t know about you but I love anything with mashed potatoes, especially at this time of year! Which is why I was not surprised that I was absolutely blown away by this one. The delicious combination of Ontario cream, milk and butter paired with fresh salmon and herbs really makes for a winning dish. It’s a must try!! Recipe: 500ml Ontario Milk 500ml Ontario Cream 1/2 cup Ontario Butter 454g Salmon 1/2 Onion - diced 2 cloves Garlic - sliced 1 stalk Celery - sliced 1 large carrot - diced 1 bulb Fennel - diced 1/2 bunch Dill - chopped 1 bunch Chives - chopped 1 Lemon - zest and juice 1 tablespoon Cajun seasoning 2 tablespoons All purpose flour 1 tablespoon salt 1/2 tablespoon black pepper Method: In a large pot on medium heat, sweat off all your diced vegetables in 1/4 cup of butter. Once cooked down (3-4 minutes) add your Cajun spice mix well and allow to cook for another 2-3 minutes. Add flour max and cook for 2 minutes while stirring constantly. Add your milk and cream and bring to a boil. Reduce the heat and allow to simmer for 10 minutes while stirring occasionally or until it starts to thicken. Next, add your cubed salmon, peas, dill and chives as well as salt and pepper. Stir this and allow to simmer on a low heat for 10 minutes. At this point your filling should have thickened up considerably. Remove from heat and allow to cool. MASHED POTATOES 6 Yukon gold potatoes - peeled and sliced in half 3 egg yolks 1/4 cup butter 2 teaspoons Salt Add potatoes and salt to a medium-sized sauce pot and bring to a boil. Reduce heat and allow to simmer until the potatoes are tender. Remove from heat, strain and then rice or mash your potatoes into a large bowl. While hot, add butter and egg yolk and mix really well. Season with salt to taste. Assembly/cooking Preheat oven to 400F. In a large baking dish, add your filling to the bottom. Then using a piping bag with a large star tip I add my mashed potatoes on top. This step is optional as it doesn’t add any extra flavour. Once covered, bake in the oven for 20-25 minutes. Enjoy #Ad @ontariodairy

Salmon Pie!! I don’t know about you but I love anything with mashed potatoes, especially at this time of year! Which is why I was not surprised that I was absolutely blown away by this one. The delicious combination of Ontario cream, milk and butter paired with fresh salmon and herbs really makes for a winning dish. It’s a must try!! Recipe: 500ml Ontario Milk 500ml Ontario Cream 1/2 cup Ontario Butter 454g Salmon 1/2 Onion - diced 2 cloves Garlic - sliced 1 stalk Celery - sliced 1 large carrot - diced 1 bulb Fennel - diced 1/2 bunch Dill - chopped 1 bunch Chives - chopped 1 Lemon - zest and juice 1 tablespoon Cajun seasoning 2 tablespoons All purpose flour 1 tablespoon salt 1/2 tablespoon black pepper Method: In a large pot on medium heat, sweat off all your diced vegetables in 1/4 cup of butter. Once cooked down (3-4 minutes) add your Cajun spice mix well and allow to cook for another 2-3 minutes. Add flour max and cook for 2 minutes while stirring constantly. Add your milk and cream and bring to a boil. Reduce the heat and allow to simmer for 10 minutes while stirring occasionally or until it starts to thicken. Next, add your cubed salmon, peas, dill and chives as well as salt and pepper. Stir this and allow to simmer on a low heat for 10 minutes. At this point your filling should have thickened up considerably. Remove from heat and allow to cool. MASHED POTATOES 6 Yukon gold potatoes - peeled and sliced in half 3 egg yolks 1/4 cup butter 2 teaspoons Salt Add potatoes and salt to a medium-sized sauce pot and bring to a boil. Reduce heat and allow to simmer until the potatoes are tender. Remove from heat, strain and then rice or mash your potatoes into a large bowl. While hot, add butter and egg yolk and mix really well. Season with salt to taste. Assembly/cooking Preheat oven to 400F. In a large baking dish, add your filling to the bottom. Then using a piping bag with a large star tip I add my mashed potatoes on top. This step is optional as it doesn’t add any extra flavour. Once covered, bake in the oven for 20-25 minutes. Enjoy #Ad @ontariodairy

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#2for2 #gelo #fyp #fypシ #xyzbca #blowup #fortniteclips #actingliketommy #fortniteclantryouts #fortniteclansrecruiting #fortnite #fortniteclan

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