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@annasiodmok: 🌟#foryou #viral #tiktok #fyp #girl #trendingvideo #fy #viralvideos #positivity #sun

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Wednesday 29 January 2025 11:29:23 GMT
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Cũm luỵ đếyyy #trangan #ninhbinh #hoalu
Cũm luỵ đếyyy #trangan #ninhbinh #hoalu
@🌟NejmaKARA🌟Mme BOYE❤️ @Aidara niass @Papa —-Jadid 🥷 @mame marème
@🌟NejmaKARA🌟Mme BOYE❤️ @Aidara niass @Papa —-Jadid 🥷 @mame marème
RECIPE: lemon blueberry upside down cake🫐🍋 the blueberries and caramel create a jam on top which pairs perfectly with the lemon cake. I am SO happy with how this recipe turned out. definitely give this cake a try! . CAKE BATTER: 8 tbsp softened butter Zest of 1 lemon 1 cup white granulated sugar 2 eggs 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1/2 cup milk 2 tbsp sour cream or yogurt Juice of half a lemon 1 tsp vanilla extract ASSEMBLY: 3/4 cup white sugar 1/3 cup water 1 pint fresh blueberries . Preheat your oven to 350°F. Add the sugar and lemon zest to the bowl of a stand mixer or a large bowl with a hand mixer. Massage the zest into the sugar until fragrant. Cream together the butter and lemon sugar. Add eggs one at a time and mix until smooth. In a separate bowl, whisk your flour, baking powder, and salt. Whisk your milk, yogurt, lemon juice, and extract in a separate jug. Add 1/3 of the dry mixture to the butter mixture and mix to combine. Add 1/2 the milk mixture and mix to combine. Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture). Thoroughly grease an 8” pan with oil or nonstick cooking spray and line with a parchment round. Pour your blueberries into an even layer at the bottom of the prepared pan. In a small sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until a medium amber color is reached. Immediately pour the caramel over top of the blueberries. Scoop the batter over the caramel covered blueberries and spread out into an even layer. Bake the upside down cake in the preheated oven for 35-40 minutes or until the top is golden brown and springs back to the touch. Right when the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for 5-10 minutes, run around the sides of the pan again, and then invert it onto a serving plate. Slice and enjoy! . #blueberry #lemon #upsidedowncake
RECIPE: lemon blueberry upside down cake🫐🍋 the blueberries and caramel create a jam on top which pairs perfectly with the lemon cake. I am SO happy with how this recipe turned out. definitely give this cake a try! . CAKE BATTER: 8 tbsp softened butter Zest of 1 lemon 1 cup white granulated sugar 2 eggs 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1/2 cup milk 2 tbsp sour cream or yogurt Juice of half a lemon 1 tsp vanilla extract ASSEMBLY: 3/4 cup white sugar 1/3 cup water 1 pint fresh blueberries . Preheat your oven to 350°F. Add the sugar and lemon zest to the bowl of a stand mixer or a large bowl with a hand mixer. Massage the zest into the sugar until fragrant. Cream together the butter and lemon sugar. Add eggs one at a time and mix until smooth. In a separate bowl, whisk your flour, baking powder, and salt. Whisk your milk, yogurt, lemon juice, and extract in a separate jug. Add 1/3 of the dry mixture to the butter mixture and mix to combine. Add 1/2 the milk mixture and mix to combine. Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture). Thoroughly grease an 8” pan with oil or nonstick cooking spray and line with a parchment round. Pour your blueberries into an even layer at the bottom of the prepared pan. In a small sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until a medium amber color is reached. Immediately pour the caramel over top of the blueberries. Scoop the batter over the caramel covered blueberries and spread out into an even layer. Bake the upside down cake in the preheated oven for 35-40 minutes or until the top is golden brown and springs back to the touch. Right when the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for 5-10 minutes, run around the sides of the pan again, and then invert it onto a serving plate. Slice and enjoy! . #blueberry #lemon #upsidedowncake
She's my babyyyy #eunchae #hongeunchae
She's my babyyyy #eunchae #hongeunchae


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